• 2015 new caffitaly capsule coffee machine System 1
2015 new caffitaly capsule coffee machine

2015 new caffitaly capsule coffee machine

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Loading Port:
Ningbo
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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2015 new caffitaly capsule coffee machine

 

Product features:

 

*Water tank capacity:1.2 L
* Used capsule auto-ejection system
* Italian pump with19 bar pressure, Optional pump brand: ULKA, OLAB. A.E.T.
* Detachable water reservoir and drip tray for easy clean
* Elegant appearance design
* Programmable and automatic control of the coffee volume

 

Product Specification:

 

product name2015 new caffitaly capsule coffee machine
materialABS
Water tankcapacity1.2L
typeDifferent capsule compatible: Lavazza Espresso point, Lavazza Blue,  Lavazza Amodo Mio, Nespresso, Caffitaly
system capsule auto-ejection
voltage230V (Customized)
power900w
Logo PrintingSupport
colordifferent color available
certificationGS CE ROHS CB EMC

 

 

Q:We have more than a dozen people in our company, and the beans are of better quality.
Ou Sheng coffee, our company signs. It works well.
Q:Today, use it to make coffee. The coffee that comes out is clear water with some coffee color, and the bottom of the pot is scum
American coffee machine flavor is weak, the following methods will be improved - all my own operating experience oh!1, increase the amount of coffee powder2, adding filter paper to the filter can slow down the filtration and increase the extraction time.3, first "stuffy", that is, hot water out, the coffee powder bubble up, turn off the machine, let coffee powder "stuffy" on 30 seconds or so, and then open the machine to continue.4, intermittent filtration, that is, the machine on and off, intermittent filter, until the amount of drip to reach your weight.
Q:The company wants to buy coffee machines, good quality, produced in Germany, more than 10000 yuan. Do you have any good recommendations? It's better to be well known
My friend is now using KRUPS this brand, the price is probably 10 thousand +, the cost performance is quite high, gifts are also taken. Your boss must know.
Q:Coffee machines, Mocha pots and steam coffee machines, usually tens to hundreds, are these coffee grounds popular? What kind of coffee powder does IKEA sell for?
Please be more specific. The coffee bean is the main body, and the grinding degree of each kind of equipment is different. Commercially available non instant coffee powder has a moderate degree of finish, suitable for American drip filtration, French pressure filtration, Vietnamese pots, smart cups and other equipment. For novices, it is recommended to use Vietnamese pots (10 blocks) and French filter presses (more than 100 for trading). It is easy to operate and simply heats the water and waits for its extraction to complete. Of course, an American drip coffee machine is fine, but the effect is pretty much the same. Mocha pot, Italian style (steam type) operation is more difficult, it is not recommended for beginners.Besides. IKEA is not a company specializing in the coffee industry. Please don't expect too much coffee beans. Recommend ILLY, LAVAZZA, IZZO, and even Starbucks's professional coffee maker's products.
Q:Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful!
7 grams of coffee powder is better, can press 2Shot Espresso coffee drip time control in 17 - 26 seconds for 22 seconds is good, prime time, so out of the coffee the most delicate, a layer of oil above will be complete. Don't put too much milk milk jar milk bubble words, not more than 1/2, then put the thermometer in whole milk is better, to let go of the steam wand in the water, and then put it into the milk, open the steam wand, mobile milk cylinder to adjust the height, to hear a slight "diligent" sound as the standard, when the milk to 120 degrees to stop milk bubble, the steam wand in a bit deeper heating milk, while milk foam becomes more delicate, when the temperature reaches 160 degrees turn off steam, clean the steam wand, the inside of the milk can let go
Q:How many kinds of boilers are there in Italian coffee machine?
Aluminum on it, we do coffee machines, are to buy Italy, and did not see a few guests have to do more good material
Q:Bought a Eupa TSK-1822A high pressure steam coffee machine, found that coffee is too strong (with the depth of Hainan Island roasted coffee beans), stomach after drinking a little uncomfortable, there is always a feeling of nausea. Can you add some boiling water to the boiled coffee? Will it affect the taste? My mom had coffee and the blood pressure rose that night. Does it have anything to do with coffee? (used to cook coffee many times with a drip coffee maker.)
Sure。A semi-automatic espresso machine with 20-30 ml of espresso extracted in 20-30 seconds. Adding the same amount of water is American coffee. Coffee shops that don't have American coffee machines do American coffee. The ratio of coffee to water is 1 to 1. It is made from dilute coffee by boiling water. This coffee with milk or cream and sugar.Supplement:Coffee is a drink made from baked beans, which are popular with cocoa and tea as the world's main drinks.Coffee trees are Rubiaceae evergreen small trees, daily drinking coffee is coffee with a variety of cooking utensils made out, which means coffee beans inside the fruit tree nuts, using proper baking, the taste is bitter taste.
Q:Manual and semi-automatic coffee machine after the start of work, at the mercy of water is also normal, but the left hand suddenly noise very like motor that sound, I do not know who what position out of trouble?
With the tail water solenoid valve (Tie Bang) is a problem, remove the clean Nianye head installation
Q:Cooked the coffee is bitter, plus Nestle coffee mate, then add sugar, becomes strange taste, a little sour feeling. Another kind of coffee powder, sour taste reduction, or a bit strange, is not enough coffee mate? The sugar or more of it
It's normal to have sour taste in coffee. Four basic coffee flavors are: sweet, salty, sour and bitter, each variety is different, each flavor is also different, a little acid after boiling is also one of the taste of coffee itself, so coffee is a little acid is very normal.There are other reasons why coffee tastes sour:1, the degree of baking is different.2. The coffee beans used are different.If you don't like sour coffee, you can choose a deep baked coffee, such as a charcoal coffee, or a little more sugar or milk.
Q:How do you make coffee with a coffee machine?
The sixth step is to choose one of your favorite coffee cups, ready for a taste, or a snack.The best drinking temperature for coffee is 85-88 degrees centigrade. The color of the coffee cup is very important. The color of the coffee is amber and very clear. So, in order to show the characteristic of coffee, it is better to use a cup of white coffee in the cup. You can choose to drink coffee cup china. Bone china cup exquisite appearance, transparent, thin, delicate texture, the use of this animal contains the ashes of bone china cup, you can make coffee in the cup temperature decreases slowly. As for the collocation coffee snack eaten with cookies, cream cake, chocolate cake (brownie, Tiramisu), cheese cake, pie etc.. A little attention to it, drink coffee flavor (American style), try some collocation containing milk flavored cake (Zhi Shilei or cream class), cookie can. Drink coffee when (Na Tie), you can try some cake containing no milk, such as brownies. But the snacks are not absolute, but also in accordance with individual tastes to choose.

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