Vonshef Yogurt Maker Manual
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FAQ
- How does yogurt machine make rice wine?
- It should be just a pound of sticky rice. If not called, then I use three cups and a half cups, first wash clean, soak for a day, and then steamed
- I want to ask for the time to make yogurt yogurt machine cover must be sealed tight?
- In fact, not what makes yogurt yogurt machine (waste of money) to drink authentic yogurt if a bottle is enough
- How do you make yogurt with a dozen milk yoghurt machines?
- Buy a box of yogurt that you like, and use it as a spawn.2, proper amount of milk boiling, airing cool to 30 degrees below or normal temperature.
- Yogurt in a yogurt machine. Do you want to cover the lid of the bottle in the yogurt machine?
- Introduce the yoghurt making process:The yogurt making process is generally referred to the following methods:Take the frozen yogurt leavening agent out of the fridge;
- What's the advantage of making yogurt with a yogurt machine?
- Yogurt is fresh milk as raw material, adding lactobacillus fermented milk after fermentation the lactose into lactic acid, easy to digest, so have a sweet and sour flavor, its nutritional composition and milk are roughly the same, is a highly nutritious food, especially for gastrointestinal disorders in the elderly and lactose intolerance. It is suitable for food.
- How do you make yogurt with a full automatic yoghurt machine?
- My home is doing soFirst, buy yeast powder (1 yuan / bag), prepare 4 packets of small packaged milk, the first powder + a little milk for mixingLater, in the milk and stir, must be all stirring evenly, in the container into the yogurt machine, plug in electricity, 8 hours or so can, and after the end, into the refrigerator, 12 hours can eat
- Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you
- 5. may be the room temperature is too low, the southern winter without heating, will affect the fermentation. It's better to find a stable heat source. Just put the yogurt machine nearby.Generally 1 grams of yeast powder can be fermented 1L pure milk, you should use a half liter should be no problem. Suggest that you can use 750ml Mengniu milk and 200ml Mengniu yogurt do once, to see whether the problem of the machine or raw materials.
- What I want to ask is the principle.In addition, if the ratio of 4:1 to yogurt, the best time and how long should it be?Thank you ~!
- First, the fermentation process should not frequent open, a lot of people doing yogurt is open to see love making, or stirring, in fact this is not correct, yogurt fermentation in the open too much, it will affect its effect.Second, yogurt machine can only use boiling water disinfection, a lot of people when it comes to disinfection, immediately went to get some chemical disinfectants for disinfection, but yogurt machine is not disinfection with chemical disinfectants, or will cause great influence on yogurt, only with boiling water.Third, the milk is not yogurt containing antibiotics as raw material, so when choosing milk, must pay attention to what is antibiotic.Fourth, fermentation success identification, usually, fermented yogurt is semi solidified, the surface is white and smooth, and there is milk flavor.
