• DIY Yogurt Maker 1000ML Home Yogurt Maker System 1
  • DIY Yogurt Maker 1000ML Home Yogurt Maker System 2
  • DIY Yogurt Maker 1000ML Home Yogurt Maker System 3
DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of DIY Yogurt Maker 1000ML Home Yogurt Maker


Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of DIY Yogurt Maker 1000ML Home Yogurt Maker


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of DIY Yogurt Maker 1000ML Home Yogurt Maker



Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm



4. Images of DIY Yogurt Maker 1000ML Home Yogurt Maker


DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker

DIY Yogurt Maker 1000ML Home Yogurt Maker


5)  FAQ



1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.



2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:Can you do fermented yogurt machineMade of fermented glutinous rice can be saved?
A little attention, BRANDIED well, against a little cold boiling water and then put the refrigerator two hours after the taste of the most appropriate, warm days after I use this method to do 4 or 5 times, success, saving a lot of effort. Don't believe it, try itRaw material:Glutinous rice ----2 cup (400g), I use a round glutinous rice.Koji ----1/2 teaspoon (2G), I use the angel yeast.Practice:First, the glutinous rice is washed clean, and then soaked for 12 hours, I wash rice at night, good rice soak, put the refrigerator to the second morning.
Q:Excuse me, how to make yogurt yogurt machine? (bacteria powder) the proportion of milk and yeast powder, and time, I do not know, please expert advice
Constant temperature, electrify 8 hours or so. Summer time can be less, winter time can be about 12 hours. Longer time can also, in theory, the longer the time, relatively slightly acid, the actual deviation is not large. I've been making yogurt for more than 25 hours, because I forgot about it...... Oh...... Oh...... The acidity and consistency of the lactic acid bacteria such as Bulgaria, Bifidobacterium, acidophilus, cheese and so on are different
Q:Very fond of yogurt, the kind of pure. Want to buy a yogurt machine, but once again outside to drink the yogurt is made of water, and it is not good to drinkYogurt machine is divided into categories? Can you make semi solid ones?
Yogurt made from yogurt is solidIngredients: yogurt (100 grams), milk (3 boxes)Kitchenware: yogurt machine
Q:Just bought a home yogurt machine, but made out of yogurt is very thick, like tofu brain. Which expert knows how to improve trouble and help me solve it?. I bought it in a supermarket and packed it with milk and yoghurt! Thanks......
Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy.
Q:Can yogurt machine make natto?
2, with temperature control socket, the temperature probe placed on the beans above, the temperature is set at 40 degrees, when the beans temperature reached 40 degrees, the temperature control socket on the power off, not heating, beans covered with plastic wrap, you can cover the yogurt machine cover.3 、 use timer to control the temperature, heating 15 minutes per hour.Natto is the key to temperature, and then humidity and oxygen, these conditions are external causes, but very important.The main reason for the success of natto is the raw material, soybean and Bacillus natto, which determine the quality of natto.
Q:I want to buy a yogurt machine to make yogurt, but must I put some yeast powder on it? Is it good to use yogurt as starter or yeast powder?
practice1. clean the container and rinse it again with boiling water.2., just in boiling water, by the way, two bags of milk on the pot boiling water heating, until the water boiled, milk is also hot.3. pour warm fresh milk into a container containing white sugar (like sour, you can put a little sugar or not on it; on the contrary, you can put more sugar), stir to sugar, dissolve, and then pour into a cup of yogurt, stir well.
Q:It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?
Is not the proportion of it? Generally 1000 ml pure milk plus 50 milliliters of yogurt, that, 8-10 hours is enough, the summer temperature is high enoughYesterday I own yogurt machine do, are used in Yili pure milk and yogurt, solidification in refrigerator after a night out, tastes sour. Add sugar and fruit in, like large fruit taste.
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Simply put, we usually take a bath at about 40 degrees C degrees, 36----37 degrees C can also, when the temperature is at 42--45 degrees C, most of us can not adapt.On the other hand, yogurt machine can not do natto, mainly because of yogurt fermentation machine, there is no natto machine as a fermentation device. Yogurt machine can only provide temperature and air, there is no definite humidity. Yogurt machines can sometimes be successful because you're in the right season and time for the natto's fermentation. It's fermented, and you think the yogurt is natto. But the fermentation must not be better than the natto machine fermentation, when you use yogurt machine as natto machine, often do natto, certainly not, and basically unsuccessful. Then you say this brand of multi-function natto machine (yogurt machine) is not good, that brand natto machine is not good, in fact, you are using yogurt machine
Q:I want to do it myself in school, no refrigerator, then where do I buy powder? Is it safe online?
What I need to remind you of is..:1., the amount of milk is enough for you to drink two days is appropriate, about 500 ml, do more to put the time is too long, the yogurt will become too sour, so it is not good to drink.2., the best choice on the market of the refrigerator and microwave oven with fresh keeping box, this container sealed effect, yogurt is not easy to degenerate.3. do not put sugar when you cook yogurt, and then put it in a better taste.
Q:What is the working principle of yoghurt machine?
Because of its high complexity, the industrial yogurt machine can control the links and parameters more, and ferment parameters are changed according to the different strains of lactic acid bacteria and the proportion of lactic acid bacteria in the yoghurt ferment.

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