Cold and Hot Rolled Stainless Steel Coil 201 with Top Quality

Cold and Hot Rolled Stainless Steel Coil 201 with Top Quality System 1

Cold and Hot Rolled Stainless Steel Coil 201 with Top Quality System 2

Cold and Hot Rolled Stainless Steel Coil 201 with Top Quality System 3

Cold and Hot Rolled Stainless Steel Coil 201 with Top Quality

Ref Price:

Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 1000 m.t.

Supply Capability:: 5000000 m.t./month

Inquire Now

Add to My Favorites

OKorder Service Pledge

Quality Product, Order Online Tracking, Timely Delivery

OKorder Financial Service

Credit Rating, Credit Services, Credit Purchasing

Specifications of Cold and Hot Rolled Stainless Steel Coil 201 with Top Quality

stainless steel coil
1.Length: 1000-6000mm
2.Thickness: 0.3-100mm
3.Width: 1000-2200mm
SGS,BV,TUV,ISO

STAINLESS STEEL COIL

Thickness	0.1 mm-100mm
Width	1000mm, 1219mm, 1240mm, 1500mm, 1800mm, 2000mm
Length	2000mm-6000mmor as customer request
Standard	ASME, ASTM, EN, BS, GB, DIN, JIS, etc
Material	201, 202, 301, 321, 304, 304L, 316, 316L, 309S, 310S, 410, 430, etc
Surface	2B, BA, 8K, No. 4 No.1
Mill:	TISCO, LISCO, BAO STEEL
Packaging	Standard export sea-worthy packing
Technique	Hot rolled / cold rolled
Delivery time	10-25days
Supply ability	700 metric tons/ month
Payment terms	L/C, T/T
Application range	Foodstuff, gas, metallurgy, biology, electron, chemical, petroleum, boiler, nuclear energy Medical equipment, fertilizer, etc.
Note	We can produce other standard as the customers' requirement

Product Details:

Cold Rolled and Hot Rolled:

Packing and Loading:

FAQ:

What are we supplying now?
We are specialized in producing stainless steel coil, stainless steel (plate/sheet), and duplex stainless steel for a
prelonged period. We are currently doing grade of steel of 201/202,304/304L, 310S/309S/316L/316Ti/321,410/4
20/430/444/443/409L, and 904L

2. How Many years experience do we have?

We have been exported to more than 20 countries in the past 15 years.

3. How long do we usually reply your request?

We always reply our customer within 24 hours.

If you have any question about stainless steel sheets,donot forget to sending the email to Us! You will get the competitive Price and have a very good experience about the Buying Process! CNBM International Corporation is always your trustful friend!

Q:Which is good, stainless steel or A3 carbon steel?: Generally speaking: for corrosion or food (including all items, dairy products, wine and other beverages entrance to eat) is made of stainless steel. And for the time requirements of high strength and mechanical properties of various materials, usually made of carbon steel.

Q:What's the difference between stainless steel coil and stainless steel plate?: One is a coil and the other is a strip. You need to have an auto winding machine and a material feeder to get the stainless steel plate you need. The principle is like a roll of paper towels, like a paper towel. You can think about what's the difference between them. It's cheaper at the deeper level. The steel is more expensive because there is a severe relationship between wear and tear

Q:Can stainless steel tableware be sterilized in disinfection cabinet?: Can not be empty burning. Stainless steel cooker is more iron products, aluminum products, low thermal conductivity, heat transfer time is slow, empty burning will cause the cooker surface chromium plating layer aging, fall off.

Q:How to distinguish between steel and stainless steel: In steel, chromium content of more than 12.5%, has a higher resistance to external media (acid, alkali, salt) corrosion of steel, known as stainless steel. According to the steel structure, stainless steel can be divided into Martensitic, Ferritic, Austenitic, Ferritic, Austenitic, precipitation hardening stainless steel, according to the provisions of the national standard GB3280 - 92, a total of 55 provisions.

Q:What's the difference between the 304 stainless steel and the 316 stainless steel?: 316 stainless steel (0Cr17Ni12Mo2) is the 304 after the second of the most widely used steel, the main characteristic is the ability of acid and alkali resistance, high temperature is higher than 304, mainly for the food industry and surgical equipment, and 316 stainless steel has a very distinctive feature, there is no expansion and contraction phenomenon basically, this the point is very important for precision parts.

Q:Will hydrogen peroxide react with 316L stainless steel?: The oxidation property of hydrogen peroxide is strong, but 316L stainless steel has excellent corrosion resistance, especially pitting corrosion resistance due to the addition of Mo. Will not react with 316L stainless steel.

Q:Is pure stainless steel wearable?: Many kinds of stainless steel, if you want to make wear-resistant is also possible, such as martensitic stainless steel can be quenching treatment, improve hardness, there will be a certain degree of wear resistance;

Q:What is the difference between edible stainless steel plate and ordinary stainless steel plate?: 18Cr-8Ni is a widely used steel, corrosion resistance, good heat resistance, low temperature strength and mechanical properties; punching, bending and other thermal processing, non hardening heat treatment (non magnetic, temperature -196 DEG ~800 DEG). Household appliances (1, 2 kinds of tableware, kitchen cabinet, indoor pipeline, water heater, boiler, bath), auto parts (windshield wiper, muffler, mold), medical appliances, building materials, chemical, food industry, agriculture, marine parts

Q:321 stainless steel plate and 310S stainless steel plate, which is resistant to high temperature?: 310S high temperature resistance, 321 corrosion resistance is relatively good, in the case of high temperature, or 310S is suitable for the highest temperature can reach 1200 degrees, oxidation resistance, corrosion resistance, acid and alkali resistance, high temperature performance is better than 321 compared to too much

Q:D2 steel and 1040 steel made of knives which is good, sharp, retention and impact resistance what?: 1040 is medium carbon steel, and D2 is stainless steel. Sharpness and retention in stainless steel after quenching is better than carbon steel, carbon steel because many crystallization times thinner than stainless steel, carbon steel structure is very simple and straightforward; in proper treatment, they were extremely swift and fierce, the impact is very good, cutting ability. Superior cutting quality and high strength make them the obvious preferred targets for fighting knives or survival knives. Their only drawback is that the use of the process will lose luster, lack of maintenance will cause corrosion problems.

1. Manufacturer Overview
Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates
a) Certification Name
Range
Reference
Validity Period

3. Manufacturer Capability
a)Trade Capacity
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range