• Mini ABS Household Auto Timing Yogurt Maker System 1
  • Mini ABS Household Auto Timing Yogurt Maker System 2
  • Mini ABS Household Auto Timing Yogurt Maker System 3
Mini ABS Household Auto Timing Yogurt Maker

Mini ABS Household Auto Timing Yogurt Maker

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
200 pc
Supply Capability:
60000 pc/month

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1. Description of Mini ABS Household Auto Timing Yogurt Maker


Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.

Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.


2. Features of Mini ABS Household Auto Timing Yogurt Maker


1)  Exquisite design, fashion appearance.

2)  Clear lid and Automatic making yogurt.

3)  Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.    

4)  U.S. FDA certified food grade safety material.

5) OEM is availabe.

6)  Certificates SGS ,CE,CIQ ,FDA etc.


3. Specifications of Mini ABS Household Auto Timing Yogurt Maker


Product Name

Yogurt Maker
MaterialABS
Capacity1 L
Voltage220-240V/50Hz
Power15W
Product Size200X200X145mm
QTN/CTN18
Carton Size64.5X43.3X47cm


4. Images of Mini ABS Household Auto Timing Yogurt Maker


Mini ABS Household Auto Timing Yogurt Maker


Mini ABS Household Auto Timing Yogurt Maker


Mini ABS Household Auto Timing Yogurt Maker


5)  FAQ


1)   Are free samples available?


Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.


2)  What about the lead time for mass production? 

 

Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to 

get the products at your country.

 

3)  What is your terms of delivery? 

 

We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.  


4)  Do you inspect the product? How?

Yes, each step of production and finished products will be carried out inspection by QC before shipping.


Q:What's the ratio of pure milk to yogurt in yogurt machine?
2 pounds of pure milk, +1 cup of yogurt (6 or 8 cups sold in the supermarket freezer)Making process: 1. Boil raw milk and naturally cool down to normal temperature; 2. Sterilize the inner lining of the yogurt machine (boiling water or microwave heating)
Q:Yogurt can not cook porridge
Why don't you put the rice directly in the thermos bottle? You say, the thermos bottle is well insulated and some people use warm water bottles to make rice
Q:There is no yogurt machine at home, how do you make yogurt?
Ingredients: pure milk yogurt 500ml 125ml tools: electric cooker with cover, porcelain, spoon, microwave oven (can also use other methods of heating milk, but in the microwave oven and the heating temperature is not only fast, good master) practices: 1 cups (with lid), spoon water in the rice cooker to boil 10 minutes of disinfection. 2 cups milk (7 points out into full, if it is milk, sterilized itself well, can not boil disinfection), the milk into the microwave heating, to touch the wall of the cup is not hot for the degree
Q:Does the yogurt machine consume electricity?
How big is the power? It seems to be 15W15 Watt work, an hour consumption of 15 watt / hour energy
Q:Without yogurt, how can yogurt be fermented?
1 do not completely yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to the supermarket shelf life of only a few days in the fridge milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria grow out several reasons may be too high temperature when you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or that bagged milk why (you think why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria) and other methods you say do my yogurt can responsibly say that the success rate of 100% and a good drink.
Q:The first time when 250ML first put the yogurt, Mengniu milk, then half a pack of lactic acid bacteria (Ogawa show, with a pack of Chuanxiu lactic acid bacteria can do 2 pounds of yogurt) I'm going to try to help 1 pounds, found out no yogurt to 1 pounds, is because I put the pure milk too less? Then buy yogurt machine, just to save money, the results found that, if I have to put every pure milk, do not cost much more than themselves on the outside to buy a bottle of expensive, also ask, is not how much milk you can only get down, how much yogurt? I know there is a kind of put yogurt with lactic acid bacteria can do the visit, this ratio is? For example, I put 1 packs of lactic acid bacteria, claims to be able to do 2 pounds of yogurt, and that as the introduction of yogurt, how much to put in. Thank youYou can help me. I'll add 50 more points.
3., set the time, press the "start" button to activate the yogurt machine, at this time set the time will be displayed on the LED display, prompting the lantern constantly flashing, indicating that the yogurt machine has been in a working state. When you arrive at the set time, the yogurt will issue "B, B, B" three tone notes to remind you that the yogurt has been made;Note: if the time is set up, not press the "start" button to start the yogurt machine, 10 seconds later, LED screen automatically cleared, yogurt machine into standby state, at this time you can reset the time.
Q:Why does yogurt always use yogurt? Much water
principleHomemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation, so even with the timing control function, but also be empty, need to adjust after practice, every change of factors can change time; and yogurt is good, even if the automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, This kind of yogurt is safe.
Q:How does yogurt machine make yoghurt?
3. Pour the pure milk into the container. Pour in the yogurt and stir it with a spoon.4. Put the container in the yogurt machine and change the top cover. Turn on the power, and 8-12 hours later, the yogurt is done automatically.
Q:Why natto machine can do yoghurt, yoghurt machine can not do natto?
Usually, the fermentation temperature of yogurt machine is 43----45 degrees C, and natto machine is about 40 C. Natto function yogurt, indicating natto machine temperature is not more than 43 degrees C, yogurt fermentation agent can ferment yogurt, compared to yogurt machine yogurt time is a little longer. Yogurt machine can not do natto, because yogurt machine temperature is higher than 40 degrees C, not suitable for natto fermentation.
Q:I choose the best part of the yogurt after each stay, do the next primer, the taste is very good, but to see some people say that the introduction of the most used 3 times after the new yogurt to buy as an introduction, I do not know, right?
Not recommended to always use the remaining yogurt as an introduction, because the longer the storage time, yogurt may produce harmful colonies, so suggest the use of fresh yogurt as the starter of yogurt is better.

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