DIY household new type yogurt maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus, strong resistance to 360 degrees of heating
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

DIY household new type yogurt maker

Q:What's the ratio of pure milk to yogurt in yogurt machine?: 3, cool pure milk into the yogurt machine inner liner, at the same time, 1 cups of yogurt or 1 bags of yogurt yeast to join together, and with clean mixing bar (a chopstick can), fully stir;

Q:Very fond of yogurt, the kind of pure. Want to buy a yogurt machine, but once again outside to drink the yogurt is made of water, and it is not good to drinkYogurt machine is divided into categories? Can you make semi solid ones?: 6. Put the container in the yogurt machine and change the top cover.7, the power supply is switched on, after 8-12 hours to do automatic yogurt. I do it at 8.30 in the evening, and unplug the power at 6 a.m. on the second day, and move the yogurt box into the fridge.8, freshly fermented yogurt can be eaten immediately, but after the refrigerator was purified for 24 hours, taste better, pure flavor. Open it and see, the yogurt is solidified like a curd brain. It's a success. It should be described as a mirror in Pinghu.9, plus a city with fruit to eat, the taste will be more beautiful

Q:I made it two days ago, probably because of seasonal reasons, the fermentation time is 16 hours, and yesterday was doing, and now 20 hours, not yet solidified, what is going on, and milk? I used the light boxed milk before, and this time it was bagged in Tianshan snow. So long, if you make yogurt, can you drink it? Or is there any way to speed up the fermentation?Could it be that the yeast powder didn't mix well at first?: You now have 20 hours is not the best 4 you hadn't solidified that the growth of lactic acid bacteria is a problem for several reasons may be when the temperature is too high you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or reason that you (the bagged milk why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria)

Q:Yogurt machine cover is easy to make yogurt do: 5 of the container cover, into the yogurt machine body;6. when winter is done, warm water can be added to the body;7 the yogurt machine on the cover;8. plug in the plug, yogurt machine began to work; microcomputer yogurt machine needs to set a good time for fermentation (for details, please refer to the instructions);

Q:Want to buy a yogurt machine, I do not know what good: functionAt present, the main function of yogurt machine in the market can be produced probiotic yogurt and ordinary yogurt, but some businesses have developed the production of fruit milk, fruit wine, and even natto. Suggest that when you choose to buy some more functions, so that we can drink more flavor of yogurt.

Q:Yogurt can not cook porridge: Yes, it does matter. Because the yogurt is not heating, a heating and taste, nutrients destroyed, storage temperature to within 20 degrees, not to mention the cook on Baidu Steamed Rice. That is, winter can only be heated to the human body temperature, and that is hot, that is, drink, hot, can not be stored.

Q:How do you make the yogurt thinner with a yogurt machine?: You can use fresh milk can also buy milk to us is to use Nestle milk powder made of sugar to the same effect more like 1000ml sugar we put 14 grains of sugar is about us later if you don't want to add sugar and honey can be healthy! Fresh milk is raw, of course, cooked, cooked to dry after the hot words, lactic acid bacteria to die. It's about the same as that in the supermarket. It's too thin. Sometimes it looks a little like tofu. Ha ha, the milk farmer will be a little thicker. Step 1, wash the machine 2, pour milk 3, sugar, mix well, add 4. yogurt or yeast powder mix (a little bit can serve as an introduction) 5, put yogurt machine about 7 hours ok! 6, do a good job in the refrigerator!

Q:How do you make yogurt with a yogurt machine? It's ACA's yogurt machine ~!: 01- takes the frozen yogurt leavening agent out of the fridge;The 02- container of ACA yogurt machine used for boiling water for disinfection; pour a small amount of pure milk in the container, then the whole packet of yogurt fermentation agent into the container, stir with a spoon or chopsticks; the remaining milk poured into the container, use a spoon or chopsticks stir again;03- the container cover, the body into the yogurt machine; when winter production, can add the warm water in the body;

Q:What I want to ask is the principle.In addition, if the ratio of 4:1 to yogurt, the best time and how long should it be?Thank you ~!: The fourth step, after setting the time, look at the yogurt, if it assumes solidification, proved to have been successful.The fifth step, will do after the yogurt in the refrigerator for cold storage, cold storage time is 24 hours, the flavor will be better, of course, also can according to their own tastes and hobbies add spices inside, honey, fruit juice and sugar are good

Q:Today, just bought a yogurt machine, directly poured a box of yogurt and pure milk, put it inside.. do not know, plus no water.. first try, in the said.. also want to ask, is the milk powder good or pure milk is better?...: (5) on the 35 degree about C temperature fermentation (if it is not available, a clean gauze or a plastic bag to stir the milk bottle capping bag, put on the stove fermentation), after about 4~6 hours can form clots (like bean curd), then into the refrigerator freezer. Second days can drink. To make sour milk continuously, use the yogurt you made the other 1 days as a spawn. Acid milk, if there is no fresh milk, milk powder can be used when 1 to 7~8 plus hot water modulation and boiling sterilization

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