Yogurt Maker

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Loading Port:: China Main Port

Payment Terms:: TT OR LC

Min Order Qty:: -

Supply Capability:: 100000 pc/month

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Quick Details

Certification:	CE,EMC,GS,LFGB,RoHS	Capacity (Quart):	1.0	Power (W):	15
Voltage (V):	220	Place of Origin:	China (Mainland)
Model No.:	SM-10E	Color:	green/color is optional

Packaging & Delivery

Packaging:	color box ,1PCS per 1color box, 12PCS per 1carton
Delivery :	25 days

Specifications

New design
Stainless steel bowl
Exact temperature 42 degree control
Clear lid allows for viewing
Removable plug

FEATURES:

1)OEM IS AVAILABLE.
2).Capacity:1.0L,for 2-4 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

Yoghurt Maker SNJ-534
Item size	200200145mm
Capacity	1L
Color	Orange/ Green/ Pinkcolor is optional.
Lid	removable
Container	Stainless steel bowl
Material	Plastic
Power	15W, 220-240V~50HZ
Feature	disconnect - plug
	easy operating and cleaning
	energy-saving
Normal packing standard	24PCS/CTN
	Carton Size:645437470mm
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ

Yogurt Maker

Q:Yogurt machine snj-10k5 operation，Easy, pure milk, please: The yogurt machine liner additional water for 1 minutes disinfection.The pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.Add the nucleolus, sour milk fungus, 1g, and stir well.Yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified.After you make it, you can refrigerate it for 24 hours. The flavor is better. You can add jam, sugar and other seasonings according to your personal preference.The pit cell powder should be frozen and stored for 15 minutes at room temperature.Try not to turn on the stirring frequently during fermentation.

Q:Yogurt machine hot water or cold water?: Cold water in summer, warm water in winter, hot water will kill yeast, attached to the detailed approach:Steps to make yogurt using a yogurt machine1 take the frozen yogurt leavening agent out of the fridge;2 use the boiling water to sterilize the container of the yoghurt machine;

Q:Without yogurt, how can yogurt be fermented?: 1 do not completely yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to the supermarket shelf life of only a few days in the fridge milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria grow out several reasons may be too high temperature when you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or that bagged milk why (you think why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria) and other methods you say do my yogurt can responsibly say that the success rate of 100% and a good drink.

Q:Do you need hot water every time?: Leave a little, and then cook the fresh milk with the rest of the yogurt, and use the quilt for a while, he becomes yogurt

Q:What are the functions of yogurt machine?: Homemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation

Q:Yogurt machine how to do sour milk, use baking powder: Tips1., just made yogurt is original, a little acid, you can add a little amount of sugar, or add yogurt, partners, fruit particles and the like, it is better to drink.2. containers must be soaked with boiling water, otherwise it is easy to have bacteria, resulting in yogurt production failure.

Q:Yogurt machine, homemade yogurt, fresh milk need heating?: When the 3 inoculation production, buy yogurt must choose the date of production is close to that of the product, because the yogurt produced just the number of live bacteria, high activity, quality is relatively stable, we must choose the original flavor, other flavors are added flavors and pigments, will affect the quality making yogurt.4 - please choose low-fat milk generally, pure milk or whole milk, do not choose special nutritious or flavored milk.The 5 fermentation time in 8 hours, error is about 2 hours, no reason caused by the insulation effect insulation apparatus.

Q:I bought a yogurt machine and I don't know what to buy to make it: I have just bought a yogurt machine, done a few times are very good, experience introduced to you, and I hope to help you oh!1, the water air dried yogurt do the instruments with boiling water after disinfection, the fresh milk or reconstituted milk good milk to 35-40 degrees, the summer can be placed at room temperature, add sugar, amount of probiotics powder, stir, add the yogurt machine, wait for 7-8 hours is made. If you're fermenting from the yogurt source you left last time, it takes only 4-5 hours in the summer.

Q:Yogurt machine is necessary to buy the timing, the difference between big?.: Fully automatic, more convenient. Because the time to do yogurt and afraid to forget the pass.Yogurt machine is a machine for making yogurt. A device that provides a constant temperature for milk fermentation. The temperature is between 35-45 degrees. In this environment, probiotics multiply, lactose in milk turns into lactic acid, milk ferments into yogurt. Product features: healthy material: food grade material, safety, health and safety.

Q:How do you make yogurt without a yogurt machine?: Three, production methods1, the cups (with lid), spoon water in the rice cooker to boil 10 minutes disinfection;2, put the cup out into the milk (7 minutes, if the milk is a new opening, itself has very good disinfection, can not boil disinfection), the milk into the microwave heating to Shoumo cup wall is not hot for the degree. If it's a plastic bag of milk, you'd better boil it and dry it until it's hot;3, in the warm milk, add the yogurt with a spoon, stir, cover;

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