1.5 L Yogurt Maker High Quality Mini Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of 1.5 L Yogurt Maker High Quality Mini Yogurt Maker
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of 1.5 L Yogurt Maker High Quality Mini Yogurt Maker
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of 1.5 L Yogurt Maker High Quality Mini Yogurt Maker
| Item size | 196*196*135mm |
| Capacity | 1.5 L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl,PP, Cups |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Yogurt Maker High quality mini yogurt maker for home use
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:I bought a yogurt machine, I hope there is a specific point of explanationFor example, how much sugar should be added to the milk powder?Thank you
- Do not recommend yogurt made with milk, yoghurt, vital for container cover, spoon and other utensils disinfection, milk powder has greatly increased the chance of contamination, pasteurized milk or milk that Tetra Pak equipment. In the yogurt production process, do not move yogurt machine, oh, I found that if the mobile yogurt machine, the yogurt is not enough solidification oh. The best time to add sugar yogurt produced shall be placed in the refrigerator for 24 hours, that is before eating with honey or sugar can also be best friends, then add a little fruit Ding, Ding, Ding, apple recommended papaya mango Ding, other fruit I did not feel good, if placed in the fruit after still feel not enough sweet, put sugar or honey. If you think the yogurt you've just taken out of the fridge is too cold, put it in warm water for a while. Don't heat it. That will damage the probiotics. A yogurt machine making yogurt, it is really easy, do not think the success is difficult, I did almost a year, yogurt is really good, good, good!
- Q:How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
- Prepare materials: in addition to mixing tools and containers, also need to prepare the following materials: three 2-3 500ml pure milk, what brands are available, but must be pure milk with high calcium milk, low-fat milk, or what not, as the taste of pure milk fragrance, of course you can use milk instead of 3-4; the white granulated sugar. In that capacity of ordinary milk powder spoon standard as the standard, love acid point, you can put 3 spoonfuls of sugar, sweet love, can put 4 spoonfuls of sugar, sour and sweet love, put three tablespoons, usually to try several times to find the most love taste; 1 Sachet baking powder, usually 1 pouch yeast 1g, 1000ml could make the milk, I usually do yogurt with 500ml milk, so with half sachet baking powder just right.
- Q:Who knows how to make yoghurt with commercial yoghurt machine?
- Sterilization: the milk is sterilized in a sterilizer and the temperature is 68 or 30 minutes, or 75 minutes, 15 minutesCooling: cool fresh milk to below 40. (cool down below the fermentation temperature to prevent the killing of bacteria)
- Q:I made a yogurt with the yogurt machine last night. But the yogurt doesn't freeze. I've come as requested
- 3. dosage, time and saveAccording to the principle of probiotics in yogurt: nutritional environment, growth in the appropriate temperature.The fermentation time of the fungus is shorter. I used a bag of 250ml fresh milk and 50-60ml pure yogurt for 8 hours, and I got yogurt and tofu.Some people use bacteria. The instructions say that bacteria need longer than yogurt for at least 2 hours. So I still buy yogurt as an introduction.Preservation！！ That's what I want to say!
- Q:Can I make sauerkraut with a yogurt machine?
- Bring gloves, forcibly knead to surface sowthistle dehydration, pelvic floor began to water, can;The container into a clean sowthistle or special pickled cabbage jars, lid. During the day can be placed in the sun, the high temperature will make the acid as soon as possible to play out, and if the sun shining, 4--5 days will be able to eat, open lid can smell a sour can;
- Q:Fruit language yogurt machine, how to do yogurt?
- Fruit yogurt machine, yogurtMaterialsPure milk 1 literYogurt fermentation agent 1g (packet)The amount of white sugarThe amount of boiling water
- Q:How to use a yogurt machine to make a thick yogurt?
- Suggestion: in making yogurt before sugar can shorten the fermentation time, and then you can add some fruits such as banana particles, grain, grapes, raisins, peach, mango and other grains, and then fermentation, this taste is superb, can also be transferred to chocolate powder in good yogurt, do it is the taste of chocolate yogurt can also and Mango (or strawberry, pineapple and other fruits), ice into the cooking machine be broken, so that you can make delicious smoothie milkshake, rich flavor, mellow, fresh and healthy than those of famous brand of yogurt to ifheavier!!! I hope I can help you
- Q:Note, ah, not ask yogurt Riga does not add water, but ask the yogurt machine cup and the host machine, the middle of the gap between the need to add water?. I bought a teddy bear machine before, the inside of the container and the host, the gap in the middle, you need to add water
- Make yogurt ferment better. When I buy yeast, the producers of yogurt ferment also tell me to add water and say it is good for fermentation
- Q:How to use yogurt machine brewing brewing machine how to use yogurt
- Need to pay attention to: 1, before making, should use boiling water hot yogurt machine sterilization. 2, can put some more, in order to reduce the fermentation time. In 3, Steamed Rice must add boiling water, not with water. 4, fermentation time flexible grasp, feel wine precision is not enough, more fermentation for a few days. My friend is so lucky, I just tasted my big rice wine made with yogurt machine today. I fermented it for a few days. I don't remember it. Anyway, I drank a small bowl, and I felt a little dizzy. It felt like half a bottle of beer.
- Q:I bought a yogurt machine, bought milk and yogurt to make yogurt, it is successful, the taste is OK, is floating above a layer of water, there are also on the edge, but the following is frozen yogurt, who know how to make yogurt can be avoided after forming the water? Is it time to stay a little longer? I put it away for 10 hours.
- A layer of water above the milk is caused by excessive fermentation of whey precipitation ~ not for a period of time can not have, mainly to control the fermentation time.Can the fermentation of milk in the refrigerator 6~8 hours out to stop fermentation ~ but this time is different, in the fermentation process you can observe the characters of milk ~ method is inclined yogurt cup, the liquidity of the milk, if it is difficult to pour out the fermentation is complete, can take out. If it is still relatively dilute, you can continue to ferment for some time.The phenomenon of whey precipitation is normal.
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1.5 L Yogurt Maker High Quality Mini Yogurt Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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