Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
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1. Description of mini yogurt maker/automatic kitchen yogurt maker
Yogurt is good for health. It’s good to intestines and stomach, helping digestion, regulating endocrine, protein and calcium, and functions for women.
Yogurt maker is a machine to make yogurt. It is developed with a device providing stationary temperature among 35 to 45 degree centigrade. Under this temperature, the proiotics multiply and the lactose turn into lactic acid, eventually the milk is ferment into yogurt. Our Yogurt maker is automatic, electric heating directly. It’s easy to process.
2. Features of mini yogurt maker/automatic kitchen yogurt maker
1) Exquisite design, fashion appearance.
2) Clear lid and Automatic making yogurt.
3) Use automatic constant temperature of the PTC heating element heating, security and saving energy, only 20W Power.
4) U.S. FDA certified food grade safety material.
5) OEM is availabe.
6) Certificates SGS ,CE,CIQ ,FDA etc.
3. Specifications of mini yogurt maker/automatic kitchen yogurt maker
Product Name | Yogurt Maker |
Material | ABS |
Capacity | 1 L |
Voltage | 220-240V/50Hz |
Power | 15W |
Product Size | 200X200X145mm |
QTN/CTN | 18 |
Carton Size | 64.5X43.3X47cm |
4. Images of mini yogurt maker/automatic kitchen yogurt maker
5) FAQ
1) Are free samples available?
Yes. But express delivery cost is to be collected and we will pay it back after confirming the order.
2) What about the lead time for mass production?
Honestly, it depends on the order quantity and the season you place the order. Generally speaking, we suggest that you start inquiry two months before the date you would like to
get the products at your country.
3) What is your terms of delivery?
We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.
4) Do you inspect the product? How?
Yes, each step of production and finished products will be carried out inspection by QC before shipping.
- Q:Yogurt can not cook porridge
- Why don't you put the rice directly in the thermos bottle? You say, the thermos bottle is well insulated and some people use warm water bottles to make rice
- Q:Does the yogurt machine consume electricity?
- How big is the power? It seems to be 15W15 Watt work, an hour consumption of 15 watt / hour energyElectricity seems to be 1000W/h at one timeSo, yogurt machine work about 66 hours, power consumption of 1 degrees, once electricity is about 0.52 yuan,Make yogurt for 8-10 hours and cost 0.07 yuan each time
- Q:How do you make yogurt with yogurt machine? What kind of ingredients do you want? After the milk is poured into the bladder, do you keep it warm or boiled? They say, cook for 7-8 hours
- When do you can add some fruit in, I love the most is pitaya. Make yogurt container first scalded with boiling water under. Then take four bags of pure milk and heat the water up to about 40 degrees. Mix the mixture with the yeast.
- Q:Yogurt machine yogurt can be opened halfway mixing?
- Yogurt machines do not need to be stirred halfway. You made it out of the way. It must have been your milk, or your yogurt machine is not clean. Before you do it, wash the small box and scald it with boiling water. The milk must be fresh, too. I have been using it for over four years. The yogurt has never been broken.
- Q:I'd like to buy a yogurt machine, about 0.5 litres! What's the approximate price? What should pay attention to, how to identify the authenticity of it? I think there's a brand called "bear" which sells a lot. Is this brand OK?
- Homemade yogurt is used in constant temperature fermentation, so the yogurt machine is the most basic heating and constant temperature, constant temperature heating and can be as long as you can in the appropriate temperature, this machine can make yogurt yogurt; besides temperature, another major factor is the homemade yogurt yogurt fermentation time, and time is not immutable and frozen. The quality of the milk, yogurt, fermented milk quality, environmental temperature, initial temperature and the constant temperature yogurt machine will affect the duration of the fermentation, so even with the timing control function, but also be empty, need to adjust after practice, every change of factors can change time; and yogurt is good, even if the automatic power-off yogurt machine, also cannot be ignored, must be quickly placed in the refrigerator, so as to avoid the invasion of harmful bacteria, This kind of yogurt is safe.
- Q:Do you need hot water every time?
- Yes, disinfection must be done to prevent harmful bacteria from mixing
- Q:Yogurt machine inside the liner is missing, how to do?
- If it is not available, the emergency use can be covered with plastic wrap, in order to keep good insulation, it is best to use multi-layer plastic film coverage.
- Q:Yogurt machine js-102 how to use?
- Note: any key other than the "power" key is invalid during the operation of the yogurt machine.[the] food and the preservation method of yogurtMade of yogurt can be eaten directly after cooling, after taste;After making yogurt, you can add all kinds of fruit juice, beverage, honey, white sugar, dried fruit, chocolate and so on. It can be processed into different flavors of yogurt.Factors affecting the quality of yoghurt []* must use pure yogurt, do not use yogurt lactic acid bacteria!* can not use expired metamorphic or substandard yogurt and fresh milk as raw material to make yogurt!* if you are using yogurt or fresh milk from the refrigerator, you need to extend the production time accordingly!* after the completion of yogurt production, you can add different juice, beverage, chocolate powder, white sugar and other ingredients to make different flavors of yogurt according to your personal taste.
- Q:Online to see some people buy the little bear yogurt machine as an enzyme, how does it work? Want to try it......
- Better not. Enzymes usually ferment for more than 3 months
- Q:Today, just bought a yogurt machine, directly poured a box of yogurt and pure milk, put it inside.. do not know, plus no water.. first try, in the said.. also want to ask, is the milk powder good or pure milk is better?...
- (5) on the 35 degree about C temperature fermentation (if it is not available, a clean gauze or a plastic bag to stir the milk bottle capping bag, put on the stove fermentation), after about 4~6 hours can form clots (like bean curd), then into the refrigerator freezer. Second days can drink. To make sour milk continuously, use the yogurt you made the other 1 days as a spawn. Acid milk, if there is no fresh milk, milk powder can be used when 1 to 7~8 plus hot water modulation and boiling sterilization
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Mini Yogurt Maker / Automatic Kitchen Yogurt Maker
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 200 pc
- Supply Capability:
- 60000 pc/month
OKorder Service Pledge
OKorder Financial Service
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