s/s cookware 15

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Discription Of s/s cookware
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
wire handle and knob
Induction

AdvantageOf s/s cookware

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of s/s cookware

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Service Of s/s cookware

We work very hard to fillyour order quickly, efficiently, accurately. Our dedicated staff will be happyto assist you with your order, answer any questions. We take pride inresponding quickly (usually within one business day) to any inquiries orcustomer service issues.

Remark Of s/s cookware

Every terms mentionedabove are flexible.The products in our company can respond to your requirement,no matter the size, length, thickness, the material, even the packing details.We hold on the principle of "meet every requirement of ourcustomers".

I am sure you can findthe one you like.

Company Profile Of s/s cookware

We have been makingcutlery sets and kitchenware for many famous brands all over the world. Ourteam consists of hundreds of experienced and well-trianed technicians, so wecan fast respond to customers' large quantity demand on high quality products.

Q: Smokeless cooking utensils burn food that will not leach toxins into food: the principle of the smokeless cooker is that the temperature in the pot does not exceed the temperature generated by the cooking fume by various methods.

Q: What cookers do you have in 60s?: In 70s, the city used briquette stove; beginning with honeycomb briquette stove, rural steel glass etc.

Q: Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?: according to the installation method is divided into: desktop stove, embedded stove

Q: A door to see how to defuse cooking utensils?: The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long.

Q: What are the four major categories of SUPOR's four different types of cookware?: The result of the test is that the material of the products still does not conform to the national standard, and involves 49 models.

Q: What is the development process of SUPOR?: SUPOR is the first Chinese listed company in the cooker industry (stock code 002032).

Q: What brand of outdoor cookware is better?: Gas tank can only be produced in Korea, technical reasons, no French production.

Q: Of copper is not active, why not for cooking utensils,: but also more brittle and mixed with heavy metals, the same is not for

Q: What kind of materials do you have in your cooker? What are the points for attention when using them?: a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.