Poly Aluminium Chloride PAC for Water Treatment

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

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Supply Capability:: 6000 m.t./month

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Polyaluminium chloride PAC 30%min

1. Features of polyaluminium chloride
a. highest grade raw materials
b. light yellow powder
c. Low heavy metal

d. High AL2O3, 30% min
2. Specification of polyaluminium chloride

Industrial water grade:

Properties: sandy beige fine powder use spray drying technology.

Usages: The product is widely used for industrial water and wastewater treatment, such as those containing radioactive substances, lead (Pb + +) chromium (Cr + + +) highly toxic heavy metals and fluoride (F) sewage. In addition, also use in precision casting, paper, leather, etc.

Item	Specification guaranteed
AL2O3 % Min	30
Basicity 8%	50-90
Max. water insoluble %	0.05
PH value(1% content in water)	3.5-5.0

Drinkable water treatment:

Properties: Lemon yellow fine powder use spray drying technology.

Usages:The product is widely used for drinking water treatment, also use in precision casting, paper, leather, etc.

Item	Specification guaranteed
AL2O3 % Min	30
Basicity %	70-85
Max. water insoluble %	0.1
PH value	3.5-5.0
Fe, %, ≤	0.2
As, %, ≤	0.0002
Mn, %, ≤	0.0075
Cr 6+ %, ≤	0.0005
Hg %, ≤	0.00001
Pb %, ≤	0.001
Cd %, ≤	0.0002

Milk white PAC

Properties: White fine powder use spray drying technology.

Usages: Mainly used for portable water, urban sewage purification; in food processing industry, it's mainly used as sugar decolorization clarifying agent; as sizing auxiliary in paper mills; For cloth anti-creasing

Item	Specification guaranteed
AL2O3 % Min	30
Basicity %	40-60
Max. water insoluble %	0.01
PH value	3.5-5.0
Fe, %, ≤	0.2
As, %, ≤	0.0002
Mn, %, ≤	0.0075
Cr 6+ %, ≤	0.0005
Hg %, ≤	0.00001
Pb %, ≤	0.001
Cd %, ≤	0.0002

3. Packing of polyaluminium chloride

20kg / 25kg / 900kg / 1000kg Plastic Bag

Q: What to eat can promote the absorption of inorganic salts: The inorganic salt is required to enter the carrier in the cell membrane that requires the cell membrane

Q: The stronger the transpiration is, the faster the absorption rate of inorganic salts and water is: wrong. Can only promote the transport up! Can not promote absorption.

Q: What is inorganic salt: As a result of metabolism, every day a certain amount of inorganic salts from a variety of ways out of the body, which will be added through the diet. The metabolism of inorganic salts can be judged by analyzing the concentration of blood, hair, urine or tissue. The role of inorganic salts in the human body is interrelated. In the appropriate concentration range beneficial to the health of people and animals and plants, lack or too much can cause disease, and disease and affect its metabolism, often increase its consumption. In China, the lack of calcium, iron and iodine is more common. Selenium, fluoride and other geochemical environment with the different, both the lack of disease such as Keshan disease and Kashin-Beck disease, teeth, etc., there are too many diseases such as fluorosis and selenium poisoning.

Q: Children eat what to add the body of inorganic salts: Such as fruits, vegetables, beans or soy products, kelp, eggs and so on. Eat hot and humid food: watermelon, bitter gourd, peach, ebony, strawberry, tomatoes, cucumber, mung bean and so on.

Q: How to get an inorganic salt: Inorganic salts are salts of inorganic compounds, formerly known as minerals. Plant growth needs N, P, K three elements and Ca, Zn, B, Mg, S, Fe and other trace elements. Depending on the type and amount of inorganic salts required for plant life, the water and various proportions of inorganic salts are scientifically formulated into plant nutrient solutions. The method of cultivating plants with plant nutrient solution is called soilless cultivation. The inorganic salts used to prepare the nutrient solution are generally not available for extraction, such as potassium nitrate, calcium nitrate, magnesium sulfate, potassium dihydrogen phosphate, copper sulfate, zinc sulfate and the like, and the reagent may be a chemical fertilizer. The purity of the reagent is high and the impurities of the fertilizer are more. If you can not get it, you can use soil leaching solution (fertile soil plus fresh water, the liquid obtained after filtration), which generally contains a variety of inorganic salts.

Q: I am an AP biology student testing how magnesium effects the rate of photosynthesis in a plant. However since my class period is only one hour long I highly doubt if i add epsom salt to the soil ( after mixing it with water) i will see an immediate increase in the rate of photosynthesis. So i need to know how long should i wait to test photosynthesis rates after adding an epsom salt solution to the soil of a plant. Or how long does it take for magnesium to be incorporated into a plants rate of photosynthesis. Thanks in Advance!: Magnesium sulfate (or magnesium sulphate) is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt, Magnesium is part of the chlorophyll in all green plants and essential for photosynthesis. It also helps activate many plant enzymes needed for growth. Rate of photosynthesis does not depend upon any single factor . so it is futile to expect it should increase after addition of epsom salt to soil in solution form . Because first it should be incorporated in chlorophyll molecule . That depends upon formation of new leaves . Old leaves already have it ( formula of chlrophyll a = C55 H72 O5 N4 mg ) That is the requirement is just one atom per molecule . what to do with excess ? Unless the soil is deficient in Mg . It it useless to add it . soil pH is another factor to be considered = Soil pH (a measure of the acidity or alkalinity of the soil) Soil pH is one of the most important soil properties that affects the availability of nutrients. Macronutrients tend to be less available in soils with low pH. Micronutrients tend to be less available in soils with high pH. www.ncagr /cyber/kidswrld/plan...

Q: In order to prove that magnesium is an essential salt for soybean life, two soybean seedlings with the same growth status are taken, one of them is cultured in magnesium-containing culture medium and the other is cultured in (). A. Pure water B. Sand without sand. Water containing only magnesium. Media containing no magnesium: Biological control experiments were the only variable experiments. The question that is being explored is the variable, and the other quantities are the same. In a different amount (conditions) the same circumstances to modify a data variable in order to get the data variables on the experimental changes in the law. In order to prove that magnesium is essential for the life of soybeans, the variable is the presence or absence of magnesium. Can be designed as a magnesium-containing culture medium and magnesium-free culture medium. The other amount of the same as the amount of culture medium, soybean seedling growth status, the same number, while placed in the same place, etc., to ensure that only one variable that is the presence of magnesium.

Q: List the major electrolytes released by inorganic salts when placed in water and explain how these electrolytes are needed for metabolic reactions.: Which "inorganic salts" are you talking about? There are hundreds!

Q: What are the effects of water, inorganic salts, carbohydrates, proteins, fats and vitamins?: The main physiological functions of water: 1. The main components of cells and body fluids. 2. To help the body digestion, absorption, circulation and excretion and other physiological effects. 3. Maintain and regulate body temperature. 4. Water is a lubricant for body, joints and muscles.

Q: Please tell in your own language how water and inorganic salts are transported from the soil to the leaves.: The water and inorganic salts in the soil are absorbed through the root of the root of the root of the root of the root of the root, due to root pressure by the body of the fiber duct system to the plant roots, stems, branches, leaves, flowers, fruit parts Of the cells in the supply of nutrients.

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