PAC Drinking Water Grade

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Loading Port:: Tianjin

Payment Terms:: TT OR LC

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Supply Capability:: 6000 m.t./month

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Polyaluminium chloride PAC 30%min

1. Features of polyaluminium chloride
a. highest grade raw materials
b. light yellow powder
c. Low heavy metal

d. High AL2O3, 30% min
2. Specification of polyaluminium chloride

Industrial water grade:

Properties: sandy beige fine powder use spray drying technology.

Usages: The product is widely used for industrial water and wastewater treatment, such as those containing radioactive substances, lead (Pb + +) chromium (Cr + + +) highly toxic heavy metals and fluoride (F) sewage. In addition, also use in precision casting, paper, leather, etc.

Item	Specification guaranteed
AL2O3 % Min	30
Basicity 8%	50-90
Max. water insoluble %	0.05
PH value(1% content in water)	3.5-5.0

Drinkable water treatment:

Properties: Lemon yellow fine powder use spray drying technology.

Usages:The product is widely used for drinking water treatment, also use in precision casting, paper, leather, etc.

Item	Specification guaranteed
AL2O3 % Min	30
Basicity %	70-85
Max. water insoluble %	0.1
PH value	3.5-5.0
Fe, %, ≤	0.2
As, %, ≤	0.0002
Mn, %, ≤	0.0075
Cr 6+ %, ≤	0.0005
Hg %, ≤	0.00001
Pb %, ≤	0.001
Cd %, ≤	0.0002

Milk white PAC

Properties: White fine powder use spray drying technology.

Usages: Mainly used for portable water, urban sewage purification; in food processing industry, it's mainly used as sugar decolorization clarifying agent; as sizing auxiliary in paper mills; For cloth anti-creasing

Item	Specification guaranteed
AL2O3 % Min	30
Basicity %	40-60
Max. water insoluble %	0.01
PH value	3.5-5.0
Fe, %, ≤	0.2
As, %, ≤	0.0002
Mn, %, ≤	0.0075
Cr 6+ %, ≤	0.0005
Hg %, ≤	0.00001
Pb %, ≤	0.001
Cd %, ≤	0.0002

3. Packing of polyaluminium chloride

20kg / 25kg / 900kg / 1000kg Plastic Bag

Q: bonded to an acid molecule called- such as potassium citrate?Thanks: A mineral is mostly an inorganic salt that can form naturally in the earth. Potassium citrate on the other hand is an organic salt which is formed by addind an potassium base to citrate acid (citrate acid is an acid that is found in fruits and is termed organic as it is mostly has carbon atoms in it)

Q: How to isolate the effects of inorganic salts on enzyme solubility: Most enzymes are proteins, and high concentrations of inorganic salts can denature the protein and precipitate. The enzyme can be separated by this principle.

Q: Are the inorganic salts mineral and they are soluble in water?: Generally speaking, inorganic salts, including minerals, inorganic salts are not minerals. Some inorganic salts can be soluble in water and some can not, the vast majority of minerals do not dissolve in water, otherwise the rain on the rocks are not dissolved Is it gone?

Q: Indicating the organic compounds and inorganic salts in the boiling point, melting point and solubility of what is the difference: Organic compounds are mainly covalently bonded, the mutual attraction between molecules is very weak, so its melting point, low boiling point, generally insoluble in water and soluble in organic solvents. Inorganic salts with ionic bonding, positive and negative ions electrostatic attraction is very strong, so the melting point, boiling point is very high, usually insoluble in organic solvents and soluble in water.

Q: What substances can detect inorganic salts: Looks like, a lot of inorganic salt ah, this, I suggest you clear the concept of inorganic salt under you.

Q: Inorganic salts are not nutritious: Nutritional substances are sugar protein fat three nutrients

Q: What is the difference between organic salt and inorganic salt?: Organic and inorganic chemistry are subdisciplines within chemistry. In organic chemistry, scientific study is concentrated towards carbon compounds and other carbon-based compounds such as hydrocarbons and their derivatives. Read more: www.differencebetween /science...

Q: As if there are two kinds of nitrogen, phosphorus and potassium, hoping to get answers and explain their respective roles: Only 70 kinds of chemical elements can be detected in plants, but only 16 kinds of essential nutrient elements are needed for the growth and development of internationally recognized higher plants. They are carbon (C), hydrogen (H), oxygen (O), nitrogen (Fe), magnesium (Mg), sulfur (S), iron (Fe), boron (B), manganese (Mn), copper (Cu), zinc (Zn), molybdenum (Mo) and chlorine (C1), which can be divided into large nutrient elements, medium nutrient elements and micronutrient elements according to their requirements, such as carbon, hydrogen, oxygen and nitrogen Phosphorus, potassium, copper, zinc, molybdenum and chlorine.Now there are scholars that nickel (Ni) is the first 17 kinds of essential nutrients.

Q: Lack of calcium, phosphorus, iron, zinc inorganic salt should eat what?: Speaking of calcium, many people will think of white calcium or calcium carbonate powder, and even rich in calcium food, often people mention nothing more than white milk and tofu. In fact, in the high calcium content of food, in addition to shrimp, most of the other looks very black. Every 100 grams of food in the calcium content of more than 300 milligrams of food with kelp, seaweed, Nostoc, black fungus, black sesame and other black food, and some calcium content even up to thousands of milligrams, and milk calcium content is only in the middle level , About 100 grams per 100 grams of calcium. People's Liberation Army 305 Hospital Digestive Medicine chief physician Wang Zhijin said that these black food calcium content is indeed high, but the taste, taste less than some milk, some people, especially young people do not love to eat. And calcium can not just look at the content of calcium, the most important thing is the absorption of the human body, at this point, the advantages of milk is very obvious. The nutritional content of each food is not a single, milk in the same calcium supplement, but also provide a lot of protein, amino acids, fat and vitamins, and kelp is rich in iodine, black fungus has now become an effective prevention of heart Cerebrovascular disease one of the foods.