Native Tapioca Starch for sale 2016

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Product Type:	Starch	Color:	White	Form:	Powder
Certification:	FDA,HACCP,ISO,KOSHER	Packaging:	Bag,Bulk	Weight (kg):	25
Shelf Life:	5 Years from Date of Production	Place of Origin:		Brand Name:
Model Number:	Native Tapioca Starch	Starch Type:	Tapioca Flour	Specialty:	Native

Packaging Detail:	Multiply Paper Valve Bags
Delivery Detail:	As to Your Requirements

1. Type: Tapioca Starch
2. Form: Powder
3. Weight: 25 kg
4. Shelf Life: 5 Years
5. Place of Origin: China

Q: Health food raw materials what are the requirements: The recipe for health food is the most important factor affecting whether the product can be passed successfully.

Q: What is the difference between health food and general food?: (2) health food is designed for specific groups of people, generally have a specific suitable population and inappropriate range, while the general food no specific range.

Q: What is health care products why eat health care products: At present, the world of health food concept and classification is not exactly the same, but the food industry more consistent that health food should be composed of natural nutrients and special effects of material composition. Health food (English name "functional food"), refers to that has a specific health care function of food, that is suitable for specific groups of people eat, with the regulation of body function, not to treat diseases for the purpose of food.

Q: Buy health care products need to pay attention to what issues?: Because the product dose, add the substance and the brand is different, the price is not the same. If you do not need more content to add (such as calcium, etc.), then select the function less, lower prices of health food on it. In addition, do not believe that any percentage, such as absorption rate, deposition rate, utilization, efficiency, cure rate and so on.

Q: Food grade and health food grade what is the difference: General food and health (functional) foods are common and different. Common: health (functional) food and general food can provide the basic nutrients necessary for human survival (the first function of food), have a specific color, smell, taste, shape (the second function of food). Differences: (1) health (functional) food contains a certain amount of active ingredients (physiologically active substances), can regulate the body's function,

Q: What is specific health food: The name of the health food should be accurate, scientific, and may not use names such as names, place names, codes and exaggerated names, and may not use the names of the main non-essential ingredients.

Q: Health care products and health food What is the difference?: According to the relevant laws and regulations, in recent years, some consumers of health care products and drugs have been clear in the heart, but many consumers on the distinction between health care products and food is still a misunderstanding, in fact, health products and food there are some

Q: What food belongs to health care products: Health food products are mainly divided into nutrient supplements and functional functions with the function of regulating the body. Nutrient supplements: refers to the supplement of one or more vitamins, minerals and not to provide energy for the purpose of the product.

Q: Health food, health products, drugs, where the difference between?: Drugs are substances that are used for the prevention, treatment and diagnosis of human diseases, which are intended to regulate the physiological functions of people and provide indications or indications, usage and dosage, including Chinese herbal medicines, Chinese medicine Pieces, proprietary Chinese medicines, chemical raw materials And its preparations, antibiotics, biochemical drugs, radioactive drugs, serum, vaccines, blood products and diagnostic drugs.

Q: Health food and nutritional dietary supplements: Dietary supplements are daily nutritional supplements, from the content of speaking, dietary supplements range is relatively narrow, and mainly to provide nutritional supplements for the purpose of not have health care function, only to prevent nutritional deficiencies and nutritional supplementation role.

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