Electric Italian Coffee Maker for Home

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Electric Italian Coffee Maker for Home

Features:Fit For Nespresso / Lavazza / illy /CBT/Usario/Carrefour or Silimar Capsule

Features:

◆Compact appearance designed by Italian designer who won Reddot Award in Germany
◆Power Supply: 220V-240V/50Hz-60Hz,1200W; 110V-120V/60HZ,1200W
◆System controlled by PCB
◆Over-heating protection
◆Auto ejection used capsule system
◆Auto discharge pressure function
◆Re-Programmable coffee volume and temperature auto control (Memory Function)
◆Removable water tank (1L) and capsule container(15pcs) easy to refill water and clean
◆Flexible Cup base height for espresso strong/light (Adjustable)
◆Energy saving mode(5,10,15 Mins Non-Use,Adjustable)
◆19Bars high pressure Italian made ULKA/OLAB pump for rich and aromatic espresso with perfect Crema
◆Italian made safety valve
◆High precise NTC control coffee temperature (range from 96 to 108 degrees adjustable)
◆Thermo-block heating system for rapid heating and constant temperatures

Packingage Details:

Product Size:178*250*303mm 20'Container: 1040 Units
Gift Box Size:198*270*323mm 40'Container: 2190 Units
Carton Size: 435*365*335mm 40HQ': 2300 Units
G.w/N.w Unit:1.7Kgs/1.5Kgs
G.w/N.w Ctn: 4Kgs/3.55Kgs (2Units/Ctn)

Capsule Coffee Machine

Q: I bought a semi automatic espresso machine Eupa, generally used for espresso coffee machine, coffee powder is milled to a point, but every time I wear a bit thinner, water machine was not arranged, and a long before I have a cup of coffee, and I used to wear the bean machine is just the kind of very simple, less than 100 dollars, can not wear very fine, what really is I wear too out...I mean, I use the same coffee beans, grinders, cups, and machines. If you grind a little bit more, the water will be off and on, and if you wear it rough, you'll be fine. But the problem is I know for the espresso machine should be worn some fine powder, and I know that I haven't worn too fine, because the bean grinding machine is not so good ~ ~ ~ I feel so rough surely some of the water, but I feel so rough is wrong, even half a beans large particles, this is a waste of coffee beans, simply doesn't taste good coffee: Coffee machine of different brands, different brands of beans, grinding powder is not the same, the water is not suitable for two reasons, one, two, or powder, coffee machine, the hand of the powder pressure tight, water is not smooth, powder can be appropriate coarse grinding, coffee machine 10 seconds flow water, switch to turn off the water, re powder!!! It takes 20-35 seconds to make a perfect cup of coffee!!!

Q: Ask for a coffee machine: First produced Cafe Americano machine is relatively short, if you want some of the strong grinding machine can transfer point, and increase the amount of powder. Your measuring spoon is made of coffee machine, isn't it? It is best to rub the beans and then use the spoon, the amount of spoon, the amount of powder and beans weight is different, the average amount of coffee spoon, spoon of beans about seven or eight grams, flour after a spoon about 12 grams.

Q: How does coffee beans run out when the coffee machine grinds out the coffee beans?: The coffee beans are gone. Let's try some coffee beans

Q: What is it made of?Teach me how to make it: Blowing out with steam or tea with net can also be made of foam

Q: Can I use the steam coffee machine to brew black tea?: It must have something to do with it. If you want to enjoy the tea flavor, then follow the tea rule slowly and savor it. Although the coffee machine can put the majority of tea can be squeezed out, but the traditional tea is not what they want are out of the bubble, such as a slag and the like, the coffee machine will put things into the mix, it is not the taste, get out of the effect with 3 dollars a bottle of Black Tea difference is not much, just to get a little.

Q: How do you make coffee powder? What materials do you need? How do you do it? Better detail: Coffee + Chocolate + milk + cream + Chocolate

Q: Do you need a siphon to buy a coffee machine?: First of all, your question is very confused, no place to say, the general Cafe bought some coffee confidential siphon pot or Belgium pot decoration, occasionally cook single goods to the guests to drink, person, you buy is automatic or drop? Or normal pressure... Individual words, there is the same, you do not have to buy the,

Q: Who put it in school? What's the benefit?! Preferably in high schools, universities, and the like. Thank you: Depends on how you are in the maintenance of the ~ automatic coffee machine, you want to see if you are flour millingIf used, life will be shorter, and generally can grind 40 generations

Q: My friend sent me a packet of coffee beans! But I don't have a coffee maker! Depressed! I've used the meat grinder to make the coffee powder! Then use a blister! Filter dregs! The entrance was sour and astringent! It's hard to drink! But what about the strong coffee smell??? How much coffee is wasted? For coffee master zhidianmijin!!: Is the coffee beans raw or cooked, or has it been roasted?If it is cooked beans, you can take Starbucks, let them grind, or take a small coffee shop, pay for them to grind.Coffee, there are two simple ways: 1, milk pot boil, and then a very fine cotton filter; 2, with filter paper placed in the cup mouth, the powder evenly spread over the top, and then slowly covered with hot water.

Q: How much is the temperature of the semi-automatic coffee machine?Professionals do not need to paste copyHow is the water temperature controlled? What is the relationship between pressure and water temperature?: The temperature of the water is difficult to control by yourself. It depends on how much pressure you have on the coffee machine and how large the tank is. The more stable the water temperature is, the better the quality of the extraction. Upstairs said yes, the temperature should be between 90-95C, out of the best qualityI have 2.5 automatic coffee machines, one 3.5bar pressure, and one 15bar. Yeah, 3.5bar is the one with the relatively low pressure. I got a move from youtube. Is to not put the coffee powder, let the machine idle while it probably half a glass of water, when the temperature has risen by hot machineThen quickly put the coffee powder, compaction, and then start brew boiled coffee. With this method, espresso will come out in a short time. But I tried coffee two times ago. It's a little bitter. It's over extracted.So, how much water is released, and how much coffee powder is pressed, should be repeated experiments. I used to be more realistic. A lot of majors say 2 pounds, first pounds, second pounds, 15 pounds, so it's time to experiment again and again, 30 poundsThe greater the pressure, the higher the temperature in a short time, the more stable it will be, then the quality of extraction will be even better

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