drinking water polyaluminium chloride

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1. Introduction:

This product is manufactured through changing the structure and distribution of polymer by special production process. Its high molecular weight reinforces the capability of charge neutralization and bridge absorption towards the negative-charged colloid. It is a harmless inorganic composite coagulant with macromolecule, and is the ideal chemical to treat low-temperature, low-turbidity and heavily organic-polluted water.

2. Product Advantages:

1. Its purifying effect on low-temperature, low-turbidity and heavily organic-polluted raw water is obviously improved compared with other organic flocculant, furthermore, the treatment cost is lowered 10%-30%.

2. It leads to quick floc formation (especially at low temperature ) with big size and rapid precipitation, avoiding flocs unsetting down in winter, reducing the flush frequency, thereby prolonging the service life of cellular filter of sedimentation basin.

3. The dosage is lower than other flocculants, which improves the quality of treated water better.

4. It has wide-range adaptability to water at different temperatures (in summer and winter ) and in different regions (in the south and the north of China).

5. It is also suitable for automatic alum dosing device.

3. Specification:

Item	Index
Appearance	Yellow Powder
Al2O3 (%)	28-30
PH (1% water solution)	3.5-5.0
Undissolved Substance (%)	1 Max

Q: What foods contain inorganic salts?: Most of the food contains inorganic salts, the so-called inorganic salts, also known as minerals or ash. Minerals are naturally occurring compounds or natural elements in the crust. There are about 50 kinds of minerals in the human body, although they in the human body only 4% of body weight, but it is an essential part of the organism. Kelp, jellyfish, seaweed, moss; bones, soy products, lean meat, animal liver, brown rice and so on.

Q: What is the concept of acid?: A compound capable of ionizing hydrogen ions in an aqueous solution: neutralized salt.

Q: How too much to eat too much inorganic salt: Eat more inorganic salt, human body cells will be dehydrated, you will feel thirsty; if too much will be serious consequences, as if no one has done, after all, very difficult to eat.

Q: Is sulfur simple?: Not a substance, a compound

Q: General identification method of inorganic salts: Take the test sample, heating to remove the salt may be mixed, let cool, add water to dissolve, and then deepen .1% sodium tetraphenylborate solution and acetic acid that is white precipitate. The reaction conditions must be carried out in acidic (pH 2-6.0).

Q: If you boil down salt to a vapor form and breathe it in, can it kill you? or do you have to mix it with another chemical for it to become deadly. (Or will the vapor be so hot it will burn your lungs): The boiling point of salt is incredibly high. Like thousands of degrees Celsius high. If you can actually manage to boil salt I would not recommend inhaling it.

Q: Seaweed, kelp, shrimp and other seafood, the content is more of the kind of inorganic salts: Iodine is an important material for the synthesis of thyroid hormones, the body long-term iodine deficiency will affect the thyroid hormone synthesis and thyroid development, will be endemic goiter, that is, big neck disease. Kelp, seaweed and other marine algae are rich in iodine, so eat kelp, seaweed and other iodine-rich foods can prevent big neck disease

Q: In order to prove that magnesium is an essential salt for soybean life, two soybean seedlings with the same growth status are taken, one of them is cultured in magnesium-containing culture medium and the other is cultured in (). A. Pure water B. Sand without sand. Water containing only magnesium. Media containing no magnesium: Biological control experiments were the only variable experiments. The question that is being explored is the variable, and the other quantities are the same. In a different amount (conditions) the same circumstances to modify a data variable in order to get the data variables on the experimental changes in the law. In order to prove that magnesium is essential for the life of soybeans, the variable is the presence or absence of magnesium. Can be designed as a magnesium-containing culture medium and magnesium-free culture medium. The other amount of the same as the amount of culture medium, soybean seedling growth status, the same number, while placed in the same place, etc., to ensure that only one variable that is the presence of magnesium.

Q: After a lot of sweating, the amount of drink with inorganic salt drink right?: It is best to drink this kind of drink, which contains sodium and potassium, and when the body after a lot of exercise will consume a lot of potassium, leaving the body feel weak, this drink can quickly add the body Electrolyte, need to note that before the exercise 1-2 hours, during exercise and after exercise have to drink