Cold and Hot Rolled 201 Stainless Steel Coil with Top Quality
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 m.t.
- Supply Capability:
- 5000000 m.t./month
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Specifications of Cold and Hot Rolled 201 Stainless Steel Coil with Top Quality
stainless steel coil
1.Length: 1000-6000mm
2.Thickness: 0.3-100mm
3.Width: 1000-2200mm
SGS,BV,TUV,ISO
STAINLESS STEEL COIL
Thickness | 0.1 mm-100mm |
Width | 1000mm, 1219mm, 1240mm, 1500mm, 1800mm, 2000mm |
Length | 2000mm-6000mmor as customer request |
Standard | ASME, ASTM, EN, BS, GB, DIN, JIS, etc |
Material | 201, 202, 301, 321, 304, 304L, 316, 316L, 309S, 310S, 410, 430, etc |
Surface | 2B, BA, 8K, No. 4 No.1 |
Mill: | TISCO, LISCO, BAO STEEL |
Packaging | Standard export sea-worthy packing |
Technique | Hot rolled / cold rolled |
Delivery time | 10-25days |
Supply ability | 700 metric tons/ month |
Payment terms | L/C, T/T |
Application range | Foodstuff, gas, metallurgy, biology, electron, chemical, petroleum, boiler, nuclear energy Medical equipment, fertilizer, etc. |
Note | We can produce other standard as the customers' requirement |
Product Details:
Cold Rolled and Hot Rolled:
Packing and Loading:
FAQ:
What are we supplying now?
We are specialized in producing stainless steel coil, stainless steel (plate/sheet), and duplex stainless steel for a
prelonged period. We are currently doing grade of steel of 201/202,304/304L, 310S/309S/316L/316Ti/321,410/4
20/430/444/443/409L, and 904L
2. How Many years experience do we have?
We have been exported to more than 20 countries in the past 15 years.
3. How long do we usually reply your request?
We always reply our customer within 24 hours.
If you have any question about stainless steel sheets,donot forget to sending the email to Us! You will get the competitive Price and have a very good experience about the Buying Process! CNBM International Corporation is always your trustful friend!
- Q: What grease should be used when tapping stainless steel?
- It is best to use salad oil when stainless steel is tapped and smooth silk! G-1 multifunctional tapping oil, light yellow multi effect special tapping oil, outstanding heat dissipation and lubrication, suitable for automatic lathe high-speed tapping and hobbing process.
- Q: What is lined with stainless steel?
- Stainless steel lining is a method of trenchless repair of underground pipes.
- Q: D2 steel and 1040 steel made of knives which is good, sharp, retention and impact resistance what?
- 1040 is medium carbon steel. D2 is stainless steel. Sharpness and retention after quenching, stainless steel is not comparable to carbon steel. Because carbon steel is much thinner than stainless steel. As for the overall strength, you should not consider it if you use partial hardening. Remember, the best steel for knives is pure carbon steel such as 1040.1060.1095. Sharpness. Retention. The strength of the knives is better than they are. 1040 represents its carbon content is zero point four percent. 1060 is zero point six percent, and so on. The number of the more hard, more sharp. But it's more brittle if you don't handle it well. Now, knife maker in order to yield, and beautiful, with the knife people do not bother to take care of, maintenance tools, all love to use stainless steel, boasting stainless steel, more than cattle. If you're too lazy to maintain the tool, use d2. D2 is pretty good in stainless steel, too. I suggest you use 1060 partial hardening. 1040 quenching control is not good, then may be partial soft, 1095 may be partial brittle. If you do a knife Laoniao also doesn't matter, steel is not a problem. In short, stainless steel is not recommended. Maintenance is really poor, the edge is too slippery, cutting ability is not comparable to carbon steel. Of course, if you're too lazy to grease the knife, rub the knife every other week. Then you use stainless steel, D2, compared to other stainless steel, or a certain degree of retention
- Q: Other than type 304 steel, can other stainless steel not be used for food?
- All kinds of food storage containers and food processing machinery should use austenitic stainless steel (1Cr18Ni9Ti, 0Cr19Ni9, 1Cr18Ni9). All kinds of tableware: should choose martensitic stainless steel (0Cr13, 1Cr13, 2Cr13, 3Cr13).
- Q: What is the principle of bolt selection between stainless steel and plain steel? What are their differences with their tensile strength and other properties?
- On the market, stainless steel bolt strength is relatively low and the toughness is good, the strength of bolt steel is divided into 11 levels of low strength strength series with stainless steel bolts a little higher than that of similar strength series stainless steel bolts.
- Q: Is the price of stainless steel cabinet expensive? How much is the price of it?
- One is the unit counter Pricing: the way to calculate the cost by the unit price of the standard cabinet unit cabinet is called the cabinet pricing method.
- Q: What 304 stainless steel is good?
- 304 stainless steel is a kind of stainless steel material, 304 corrosion resistance, processability is excellent!
- Q: How can the stainless steel grinding point be accurately grinded?
- This is a little technical content, first calculate the drawings should cut deep concavity, then carefully place the anastomosis of fine grinding. Until fully consistent.
- Q: Are there any other nicknames for stainless steel sinks?
- Surface treatment classification 1, pearl silver surface 2, matte brushed surface 3, mercerizing surface 4, polished mirror surface
- Q: What is the best stainless steel door?
- Austenitic stainless steel. Chromium more than 18%, but also contains about 8% of nickel and a small amount of molybdenum, titanium, nitrogen and other elements. Good comprehensive performance, corrosion resistant variety of media.
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Cold and Hot Rolled 201 Stainless Steel Coil with Top Quality
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 m.t.
- Supply Capability:
- 5000000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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