BEST QUALITY CAUSTIC SODA FLAKES96

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Packaging Detail:	25KG/WPP BAG . 25 Tons in each 20'GP FCL
Delivery Detail:	15 days after receiving the 30% deposit

1.Caustic Soda 99%
2.We accept test such as SGS or BV
3.With in 15 days shipment
4.Production Quantity 9000MT MONTHLY

1. We are the chemical company with three chemical factories, so we can ensure the delivery date

in time.

2. Caustic Soda in our company is good in quality and competitive in price.

3. Specification.

Q: What to eat can promote the absorption of inorganic salts: Transpiration on the absorption of inorganic salts has little effect, the book or which exercises on the image shows the problem

Q: Several kinds of inorganic salt food sources?: Pepper, bamboo, bamboo, seaweed, lily, nuts, bread, dairy, beans, seaweed, kelp, kelp, Olives, cauliflower, amaranth, shepherd's purse, salted egg, noodles, fermented bean curd, tempeh, spinach, amaranth, spinach, coriander, fruit

Q: Why the apple is green and very sour: There are two reasons for both inside and outside. Internal causes of these apples are containing a kind of anthocyanins, anthocyanins increase will appear red. On the contrary, less will become green. External is the sun, when the sun shines on the apple, the irradiated side of the anthocyanin will be a lot of increase. In this way, the apple side of the sun will gradually become red. In contrast, the other side appears to be more green. As for some of the apples (such as bananas) no matter how the sun, it will not turn red, because they contain less leaves, with lutein is also more apples are ripe yet red, so the color does not seem to play What big effect. At present, although it is not clear why this is the reason, but in any case, the fruit is because with the leaves, safflower pigment the same pigment is more and more into the red. Many fruit ripening will produce a lot of sugar, so become very sweet. Apple's red pigment with apple sugar is closely related. It can be said that with the increase in sugar, the pigment is also increasing, green apple sugar less, so will acid!

Q: Magnesium can constitute chlorophyll, which reflects the nature of inorganic salts: , to maintain the osmotic pressure of cells, especially for the absorption of nutrients in plants have an important role.

Q: How too much to eat too much inorganic salt: Eat more inorganic salt, human body cells will be dehydrated, you will feel thirsty; if too much will be serious consequences, as if no one has done, after all, very difficult to eat.

Q: What are the physiological functions of inorganic salts: Maintain cell osmotic pressure and acid-base balance

Q: Advertisements related to inorganic salts -.-,: Three crystal good mother know every night to give her blue bottle, and help absorb the blue screen of the drink, Harbin Pharmaceutical six factory production.

Q: What is the relationship of electronegativity and the solubility of a inorganic salts?Does the solubility increase when electronegativity decreases or vice-versa? or neither...: The higher the electronegativity, the stronger the acid would be... Therefore it would be more soluble. take NaCl (common table salt) as an example. The difference between Na's electronegativity and Cl's electronegativity is very high so NaCl is a very soluble salt. The only exception is HF - it is a weak acid - it dissociates very weakly because O-H bonds cannot break H-F bonds which are very strong.

Q: What is HD?: Elemental matter is composed of the same element of pure matter. HD is a pure chemical composed of H2 and D2 chemical reaction, and H and D are isotopes, so meet the conditions of elemental.

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