Baking Packing Machine

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Technical Specification:

Note:The specifications are for reference only;Details may change due to the difference in shape, size, traits and packing materials of the product.

Q: The increase in temperature is the main sign of increasing the energy of matter molecules.: Traditional heating of solid materials must be in a heated environment, and then from the table and the inside, gradually into the internal solid, to obtain the conditions of heat balance, which takes a long time.

Q: Vacuum packaging machine development history: During this period, the production enterprises increased to nearly 3,000, employing 35,000 people.

Q: Vertical packaging machine will appear how to deal with wrinkles?: 1, Hengfang knife temperature is not uniform, or the temperature is not appropriate

Q: What is the difference between a vertical packaging machine and other packaging machines?: but basically in addition to the speed of the equipment

Q: Acceptance and transfer of equipment installation works: By the equipment management department and the technical department in conjunction with other departments, in the installation, inspection, safety, use and other aspects of the relevant personnel to participate in the acceptance, to identify, fill in the installation of construction quality, precision inspection, safety performance, test operation records

Q: When selecting a filling machine, follow the following guidelines: For example, for the fragrant wine, in order to avoid the loss of volatile aromatic substances, generally should be used cup or atmospheric pressure filling machine; for fruit juice liquid, in order to reduce the contact with the air to ensure product quality, generally should be used

Q: What is the liquid filling machine?: Anti-drip filling system: filling the cylinder up and down action, driving bulkhead.

Q: The range of products for sterile corrugated tube heat exchangers: Low-acid sterile granulated products: milk, yogurt, cream, cheese, egg, chocolate, syrup, ice cream, fruit juice, fruit juice, jelly, jelly, tomato sauce, soy milk, salad dressing

Q: Classification of labeling machines: Flat-type labeling machine to achieve the workpiece on the plane, the upper surface of the label and foil, such as boxes, books, plastic shell, etc., there are two methods of nap and suction, mainly based on efficiency, accuracy and bubble requirements for selection