Stainless steel cookware set16
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DiscriptionOf Stainless Steel Cookware Sets
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM
Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
zinc alloy handle and knob
Induction
AdvantageOf Stainless Steel Cookware Sets
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
- Q:What are the four major categories of SUPOR's four different types of cookware?
- In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
- Q:Smokeless cooking utensils burn food that will not leach toxins into food
- The food produced by the smokeless cooker does not soak the discharged toxin in the food,
- Q:Is a pressure cooker a hardware cooker?
- Hardware: traditional hardware, also known as "hardware"". Of five metals: gold, silver, copper, iron, and aluminum.
- Q:What are the daily cooking utensils?
- The question is very vague, of course, contains all the cooker used for cooking
- Q:What brand of outdoor cookware is better?
- Gas tank can only be produced in Korea, technical reasons, no French production.
- Q:A door to see how to defuse cooking utensils?
- At the entrance to add a screen for shelter.
- Q:What kind of materials do you have in your cooker? What are the points for attention when using them?
- The conventional iron material, single, do not contain other chemicals, generally does not produce dissolved substances, if the dissolution of iron ion that is slightly,
- Q:Which is more durable, stainless steel or aluminum cookware?
- The pressure cooker is ordinary aluminum (aluminium alloy),
- Q:Can you make copper cookware
- a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of
- Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
- according to the ignition mode is divided into: electric pulse profile ignition range, piezoelectric ceramic ignition range
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Stainless steel cookware set16
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