chopping board,F-CB029 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
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material：carbonized bamboo
N.W.：1.194kg
MEAS：36*26*2cm
Key Specifications/Special Features:
Size can be customized
Can print your design of packing
Various styles for choice
Can print your design of packing
Small quantity order is accepted
We also have bamboo and plastic cutting board for choice
Our advantages:
All of our products are made by our experienced team of hard working artisans in a safe and responsible environment.
We take great pride not only in the outstanding quality of our products but also in the environment in which they are made
Every product that bears our name was made in an ethically and socially responsible way
Treated by high temperature, making our product antibacterial
Easy to clean, much durable and harder than other board due to the good material
Primary Competitive Advantages:
Brand-name Parts Country of Origin
Distributorships Offered Experienced Staff
Form A Green Product
Guarantee/Warranty International Approvals
Packaging Price
Product Features Product Performance
Prompt Delivery
Main Export Markets:
Eastern Europe North America
Mid East/Africa Central/South America
Asia Western Europe
Australasia
- Q:What's the best way to hang a chopping block?
- The chopping board is too heavy to hold on the wall. Had better be nailed to the wall
- Q:Is pine suitable for chopping boards?
- Inappropriate。 The pine is very delicious, but it is not suitable for chopping board! Sometimes there is not that special pine oil exudation and removal
- Q:Vegetable use what material is plastic cutting board
- TPR is a kind of rubber with high elasticity, high strength, high elasticity, but also has the characteristics of plastic injection molding, environmentally friendly non-toxic safe, wide hardness range, generally mixed with PP to improve the temperature resistance.
- Q:Which kind of wood chopping board is best?
- There is a common pine, birch, maple, nanmu, sandalwood, banyan tree, with maple and the banyan tree is better, because of its hard wood, and a special smell. Selection should pay attention to:But the best is Longzhou chopping chopping board, mingzao world's "Longzhou block" is made of wood material sawn jian. Longzhou chopping block for the round, the diameter of 10 to more than 28 cm, the thickness of about 4 cm, the chopping board color rosy, smooth as a mirror, woodFine, that is the use of a sharp chop chop, no knife, it is known as the treasure in the kitchen
- Q:I use a bamboo chopping board, it is easy to mold, how to deal with it? I would like to ask what kind of chopping board is easy to use, not easy to bad?
- Bamboo chopping board is very easy to mould in damp condition, but if handled properly, it can reduce the moldy condition.1, after the use of dry, placed in a better place to prevent moisture.2, can often be scalded with boiling water to prevent bacterial breeding.3, the emergence of moldy steel ball can be polished off to prevent mildew increased.As the name suggests, is made of bamboo or bamboo chopping board, chopping board. Is put on the stove when cutting in order to prevent the destruction of the oral call chopping boards, written as.
- Q:Not long to how to save iron block
- 1; boards after use, with a knife to scrape the surface, the residual food residue and other substances from scratch, but note that when used not only scraping knife scraping cutting center, so a long time will be a middle of the chopping board concave hole, can not be used.2; first use hard brush and water to the surface of the chopping board slot of the food waste wash clean, then rinse with hot water again, hot water good sterilization effect.3; solar UV radiation can kill bacteria effectively, when the board not after cleaning, drying in the sun, so that not only can kill bacteria, but also makes the chopping board becomes dry, reduce breeding bacteria, but the wood chopping board should not be placed on the long time exposure to the sun, will be easy to crack, generally 2-3 hours good.4; plant oil on both sides, dry and then coated until no longer absorbed. Conditional direct oil immersion. Can prevent desiccation.5; a layer of salt on both sides evenly on the chopping board, it can not only prevent the same sterilization dry chopping board.6; sealed with a plastic wrap.
- Q:Why do I soak a few days the whole plate of water will become a red black... Is this normal plants fade it?
- With a little treasure, you can solve the problem of fade. At the same time can be disinfected, drying chopping board
- Q:Recently I in soil miscellaneous market to buy a piece of pearl card Ironwood chopping board. After returning home with boiling water to remove the surface of the paraffin wax after the results of the fade. Hot water with hot water several times a week, once a red, I am very puzzled, I do not know why. Please understand that friends give advice, is the reason for the wood itself or dye the wood cooked. In addition, the chopping board...
- Ironwood chopping block is a general term used to do more hard tough wood chopping block; some processors to chopping wood with the good-looking; iron pink chopping block to block black stain; reason one is Muguin; two are on the chopping block in a long time will fade black rust; method; use of oxalic acid in large Liangsanlia hot water to soak for four or five days can block fading; and then water soak for one or two days to remove oxalic acid flavor can be used; if the color is not back with rough water or water with abrasive paper friction abrasion with sandpaper sheet woodworking grinder.
- Q:The new red iron wood chopping block with what water immersion
- Note that with saline 1, with one in the wooden board market (preferably plastic tray), clean water (can not the wooden board can, salt water (much more than half a catty, catty, as you drain and) and stir evenly, then put the wood chopping board, continuous immersion in a month.2, a month later, remove the wood chopping board to dry the water, and then plant oil boil, with a cloth stained with heat evenly on both sides of the wooden chopping board.3, a few days later, when the wood chopping block dry, with a knife in the side of the chopping board cut out a shallow ditch, and then use the more thick wire along the road cut out of the shallow ditch to cut the wood chopping board tightly.The wood chopping board treated by the above method can be durable and not cracked.
- Q:How to eliminate the smell of wood chopping block?
- Wash with a steel brushRinse with fresh water
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chopping board,F-CB029 Carbonized bamboo chopping board，your best choice
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 1000 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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