Colored Coated Stainless Steel for Buliding Materials

Colored Coated Stainless Steel for Buliding Materials

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Loading Port:: Shanghai

Payment Terms:: TT OR LC

Min Order Qty:: 25 m.t.

Supply Capability:: 8000 m.t./month

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Packaging & Delivery

Packaging Detail:	color steel coil STANDARD EXPORT SEAWORTHY PACKING
Delivery Detail:	25 DAYS AFTER DOWN PAYMENT

Specifications

color steel coil
Prime Quality, Quick Delivery, Competitive Price

Prepainted Galvanized Steel Coil (PPGI/PPGL)

Base material: Hot dipped galvanized steel

Width: available from 800MM to 1250MM

Width Tolerance: within 0.02MM

Thickness: available from 0.18MM to 0.80MM

Thickness Tolerance: within 0.15MM

Performance: Smooth or Matte

Color: according to RAL standard

Lacquer Coating thickness: according to customer needs

Supply capacity: 8,000 Metric Ton per month

Our products has good performance on combining force and anti-erosion. We offer fine quality products and best price for our international customers.

Q:What are the common quality control measures for steel coils?: Some common quality control measures for steel coils include inspection for surface defects such as scratches, dents, or unevenness, checking for dimensional accuracy and thickness consistency, testing for mechanical properties such as tensile strength and hardness, conducting chemical composition analysis, and ensuring proper packaging and labeling of the coils.

Q:What are the different methods of galvanizing steel coils?: There are three main methods of galvanizing steel coils: hot-dip galvanizing, electro-galvanizing, and continuous galvanizing. Hot-dip galvanizing involves immersing the steel coil in a bath of molten zinc, providing a thick and durable coating. Electro-galvanizing uses an electrical current to deposit a thin layer of zinc onto the steel surface. Continuous galvanizing is a process where the steel coil is continuously passed through a series of zinc baths, resulting in a uniform coating.

Q:Nickel is ferro magnetic in nature. But when it is added with stainless steel, it makes stainless steel non-magnetic. What is the structural changes happened with the presence of nickel?: All stainless steel is non magnetic.

Q:So here's the deal:I recently bought McCann's Instant Steel-Cut Oatmeal, and I'm wondering about any possible nutritional differences between the instant and regular stove-top. In case you haven't seen it, instant steel-cut comes in individual packets and is cooked only by adding boiling water, the same as instant rolled oatmeal (i.e. Quaker).When I asked about instant vs. stove-top rolled oats, my doctor said there are no significant nutritional differences, but since the main health appeal of steel-cut is the coarse grain, it doesn't seem possible for the finer ground instant to be as nutritious.I can't find much info about this, so any help is appreciated!: Most people who are used to rolled oats have a very hard time adjusting to steel cut oats that are cooked only 30 minutes. For many, it's not much different than eating them raw. (Raw, soaked oats is called cram. Having to eat uncooked oats, as only the poorest would do, gives us the expression 'to cram it down your throat'.) Better still is to cook them thoroughly at night then reheat portions for breakfast if you're in a hurry. They'll keep about five days at a time under refrigeration. Any small nutritional loss from longer cooking is more than compensated by the better digestibility of well-cooked oats. That is, the nutrition is wasted if the oats pass undigested through the body. For most of us, that would happen. Indeed, we are not cows. Neither are we horses. People need to cook their oats.

Q:Many gerber knives are made out of what gerber calls high Carbon steels and I was wondering if anyone knew exactly what is this mysterious steel.: Carbon, when added to steel increases the hardness of the metal. The higher the carbon content the harder(pure carbon = diamond) the blade will be and the longer it will hold its sharpened edge. Too much carbon however can make it too brittle to use as a blade. iron, carbon and chromium(for the stainless in stainless steel) mixed in the right portion makes a high carbon stainless steel knife. All of which is kinda pointless if the blade is not forged correctly.

Q:How are steel coils processed for cold rolling or hot rolling?: Steel coils are processed for cold rolling or hot rolling through a series of steps. For cold rolling, the steel coil is first uncoiled and then cleaned to remove any dirt or impurities. It is then passed through a series of rollers to reduce its thickness and improve its surface finish. On the other hand, for hot rolling, the steel coil is heated to high temperatures and then run through a set of rollers to reduce its thickness and shape it into the desired form. Both processes involve careful control of temperature, pressure, and speed to achieve the desired properties and dimensions of the steel.

Q:I play the guitar and recently found a new type of a guitar called the steel guitar, I don't want to play it or anything it's just I've never seen anything like it before and wonder what the function of it is and what are the differences to a classical guitar: There okorder /

Q:I do a lot of scrapping and would like to be able to separate stainless steel from regular steel. The magnet test doesn't always work since stainless can be magnetic, but what are some ways that I can for sure tell the difference? Or even something like a sound that they make that may help me to tell the difference.: Stainless steel uses chromium in its mixture to thwart the affects of corrosion. General steel, or carbon steel, is generally almost completely iron and is used for far greater applications than stainless steel. Stainless steel is used mostly in kitchen appliances, utensils, etc... The best thing I can come up with is to find a way to measure the chromium content of the steel you are looking at. If it's around 3% chromium, it's probably standard steel. If it's somewhere between 10-15% chromium it's probably stainless steel (or even 4% plus). I can't tell you a fast and quick way to test the steel because from my research, it appears there are as many grades and allows of steel as there are uses for steel! There is one test I've seen for home testing surgical steel which is a higher grade stainless steel, that is to put scotch tape on one section of material then soak it in water for a 24 hour period, then let it air dry for 24 hours. You remove the tape and lightly polish the exposed areas to see if there was any discoloration or pitting on the exposed area. This test is mainly for surgical steel jewelry, however stainless steel is supposed to resist rusting more than standard steel, hence it might work for other steel types as well. You may have to read some of the other links below to get some other ideas on how you can test steel to see if it is stainless.

Q:i bought an airsoft gun and it said steel recievers on it im not sure what that is: It means that the receiver is steel or metal. The receiver is like the bottom and body part of your gun.

Q:What are the different types of steel coil edge condition options?: The different types of steel coil edge condition options include mill edge, slit edge, and deburred edge. Mill edge refers to the natural edge of the steel coil as it comes from the mill, which may have slight imperfections. Slit edge is created when the coil is cut into narrower widths, resulting in smooth edges. Deburred edge involves removing any sharp burrs or rough edges from the coil, providing a clean and safe edge for handling.

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