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FAQ
- The beauty of the oven has a fermentation function, how to use?
- Put the boxes with the dough in the oven and cover the dough boxes and hot water boxes with foil to prevent excessive temperature from passing onto the dough. After a while, feel the oven temperature dropped, you can open the oven 32 degrees, heat preservation 5 minutes, half an hour later for hot water, and then heat 32 degrees 5 minutes, until the dough fermented 2 times. Sometimes the rate of fermentation is very fast, we should pay attention to observation, do not ferment too much. This is my actual method of success, according to their oven conditions, to use flexibly, the key is to maintain the temperature in the oven, humidity in the appropriate range.
- How do you bake sweet potatoes in an oven? How much temperature and how long?
- After that, you bring gloves, pinch, if the middle soft, you can; if there is hard heart, then you have to bake 10-20 minutes. If you like the oil, it will have to bake more, and this will vary from person to person, I prefer to eat oil sweet potatoes, it will be relatively sweet.
- Not how the clay oven dry?
- There are three ways to solve: 1. special oven; 2. to the canteen; please help the staff to steam the pot for ten to fifteen minutes; 3. hair dryer.
- Is there any poison in silica gel? The mold for the cake is made of silicone, and the oven is hot.
- Hung the wind do silicone is environmentally friendly products, through the FDA and ROHS food certification, resistant to high temperature of 350 degrees Celsius, the temperature in the oven all right, see you say a treasure to buy 1 dollars a, tell you I'm responsible, you do not buy silicone, is false! Hong Feng do silicone, you can ask
- How to judge the quality of an electric oven? Don't say the more expensive the better, and the like
- Other: the above is the more important parameters, the other, such as appearance, material, cavity, material, accessories and so on, is also an aspect of measuring the quality of the oven.
- What is the advantage of oven temperature control?
- Of course, there are benefits, pro, some foods are ripe, but need to surface color, then only need to get angry, continue heating. It seems that your oven is not long, ha ha. Remember, some of his functions must be valid. You'll do much more when you use the oven for a long time. Just know
- Why is the light not on when the oven turns on the power?
- It's possible that the oven doesn't have a power indicatorCheck to see if electricity is connected at home.If there is electricity in the house, the machine has the power indicator lamp, but the light is not bright, the preliminary judgment is the machine fault
- What brands of ovens are of good quality and easier to use?
- Fan with a barbecue, the effect is very good, not only to save energy 20%, and taste better. But fan for baked pastry limited role, the oven has an internal air outlet, one or two entrance, hot air circulation repeatedly between the entrance and exit of hot air around the box to a corner, and the outlet temperature will be low, so the air outlet temperature will be between four and uneven to have an effect on baking, coloring. So, in choosing the fan, choose the oven that the fan can control separately.