Stainless Steel Casserole

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FAQ

What is the development process of SUPOR?
At the beginning of the business, SUPOR launched high-quality pressure cooker products, in one fell swoop to become the industry standard drafters and the earliest executor
What are the four major categories of SUPOR's four different types of cookware?
In recent days, the industry and commerce departments in our city more than 7 supermarket shelves for the next time, "SUPOR", but some stores are still selling to the wind, repeated
Smokeless cooking utensils burn food that will not leach toxins into food
When cooking oil into the smokeless pot, oil pot with uniform heating, cooking oil smoke temperature is about 240 degrees Celsius
A door to see how to defuse cooking utensils?
Feng Shui on the entry, three missing, namely: one can not open the door to see the stove; two can not open the door to see the toilet; three can not open the door to see the mirror.
Of copper is not active, why not for cooking utensils,
Copper density, low hardness, easy to wear, easy to deformation
What kind of materials do you have in your cooker? What are the points for attention when using them?
a small amount of iron is iron, but too excessive if the liver is not good. Iron rust easily, in the hand, it is not convenient place.
Which is more durable, stainless steel or aluminum cookware?
The pressure cooker is ordinary aluminum (aluminium alloy),
Can you make copper cookware
a protective film formed on the surface of liquid at high temperature from the surrounding air, to prevent the metal surface oxidation of