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FAQ
- What are the four major categories of SUPOR's four different types of cookware?
- The new evening news reported in September 30th 37 "SUPOR" type product material is not qualified, thousands of products were seized.
- Smokeless cooking utensils burn food that will not leach toxins into food
- When cooking oil into the smokeless pot, oil pot with uniform heating, cooking oil smoke temperature is about 240 degrees Celsius
- What cookers do you have in 60s?
- Before liberation, the beginning of the 50s, part of the city and rural household firewood stove, cooking using mud pots, bellows, Wagang, shovel, spoon, colander, iron, iron, Shao cask, gourd and other appliances.
- What are the daily cooking utensils?
- in the kitchen tools, pots, bowls, pots, pans, knives, forks, shovels and so on,
- What is cooking utensils?
- The first category is the storage equipment, which is divided into two parts: food storage and utensil supplies
- A door to see how to defuse cooking utensils?
- The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long.
- What kind of materials do you have in your cooker? What are the points for attention when using them?
- Cast iron, aluminium alloy, iron alloy, stainless steel, special coating treatment, etc.
- Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?
- according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;
