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FAQ

I cleaned and gutted out a salmon fish and marinated it olive oil, salt, dill and lemon juice then cooked the Salmon on a cedar wood plank on low and it tasted horribleDryed out on the outside and rear in the inside and none of the marination went through the fishHow do you evenly cook the fish and get the marination to the inside of the fish?

i would suggest wrapping it in aluminum foilTo do this - Draw the aluminum foil up over the salmon, gathering the edges carefully but leaving an opening for the steam to escapeSet the wrapped salmon on the preheated barbecue grillProp the lid open, about ? inch, with tongs (this allows the smoke to swirl around a bit and give a little smoked taste to the salmon)Cook salmon for about 20 to 30 minutes until salmon flakes easily when tested with a fork or until a meat thermometer registers an internal temperature registers 140 degrees FRemove from barbecue grill, remove aluminum foil, and transfer onto a serving platter to serve Hope this helps! )

The first ionisation energy of aluminium is slightly lower than that of magnesium, becauseA.in aluminium the electron is being lost from a doubly filled orbitalB.the outer electron in aluminium is in a p-orbital not an s-orbitalC.magnesium has a higher nuclear charge D.the radius of the aluminium atom is greater than the magnesium atom

For Al, the leaving electron is in a p-sublevel, higher in energy than the leaving electron in Mg, which is in an s-sublevelTherefore, it takes less additional energy (lower ionization energy) to remove the electron from AlGo with B.

I would like to make pork chops in cream of mushroom soupI want to freeze it for another daywill it freeze well? will it thaw well? is it even possible? thanks! ( im new to the freezing food community)

You can freeze most cooked foods, you just need to be sure it is in a container that seals out air and defrost it in the fridge before reheatingYou might have to mix the sauce as some mushroom soups will separateIf you over heat the dish, your pork chops can be dryBest ways to freeze are in aluminum containers wrapped in aluminum foil or in glass casseroles that come with lids or wrap the whole casserole in heavy duty foil to avoid freezer burn.

1Identify which of the following could produce current:aa wire connected across a battery's terminusbtwo electrons in a solution of positive and negative ions.ca salt crystal whose ions cannot move.da sugar water mixture.2Classify the following materials as conductors or insulators:?woodpaper clipglassair paperplasticsteelnailwateraluminum can3identity which of the following would have the strongest magnetic fieldAssume the current in each is the same.Aa straight wire.Ban electromagnet with 30 coils.Ca solenoid with 20 coils.Da solenoid with 30 coils.

1A 2wood - insulator paper clip - conductor glass - insulator air - insulator paper - insulator plastic - insulator steel - conductor nail - conductor water - conductor aluminum can - conductor 3B D are the same

The moment of inertia for all the sections (such as rectangular tubes) is derived as per formulaDoes the value of ixx change for the different materials like aluminum pipe and steel pipe of the same dimensions.

fiber one cereal was the highest a couple of years ago when I did weight watchersI checked all of the different brands and it had something like 14gI used to eat it as a snackAt first, you probably won't like the taste but it really grows on you and before you know it, you'll be craving it! :) It is really good when you sprinkle it in your yogurt too!

as in pot.I know how to make a joint and smoke it.but not bowls or bongs.tell me, please, how to make a bowl or bong and smoke out of it.and any like cool stuff about itt.okayy thanks:]ans please no comments about how pot could ruin your life.

pot cannot ruin your life :) if you want to make a simple pipe for the time being at home, you can make one out of an apple and a pen and some aluminum foil, you can look it up on the internet or on youtube I'm sure it's there someone

I plan to use a roasting rack, pour broth under it and tent with aluminum foilShould I sear it first? If cooking at 325 degrees how long should I cook it for medium rare leaning more towards the rare side.its 2.17 lbs by the way.

Well, that is a rather small boneless rolled leg of lamb, (most are about 4-5 lbs), but from what I know, you're looking at about 40-45 minutes a lb at 325 degrees - you want a internal temp of about 140 degrees for rare, 145 for medium -rare (best flavor is medium-rare)No need to sear first, as a matter of fact, if the 'fell' or paper-like covering is still on the meat, leave it - a lamb roast keeps it shape better, cooks in less time is juicier if the fell is left onPlace it fat side up in a rack to keep it out of the fat drippings; it is not necessary to basteDo not add water, do not coverInsert the thermometer into the thickest part of the roast, place in a 325 degree oven, (no need to preheat the oven)Roasts are easier to carve if allowed to set for 15 to 20 minutes after removing from the oven; since meat continues to cook after it is removed from the oven, if you are going to let it set, it should be removed when the temp is 5 to 10 degrees lower than the desired donenessWe have family who raise lamb, we love it - enjoy!

Yes I know weed is bad but I really don't care what you think because its my lifeAlso you can't die from weed because weed actually cures a lot of shizzNo haters BTW I'm 13

I'd rather not tell a 13 year old how to make a pipe butI don't want to be one of those WEED IS BAD FOR YOU guys eitherSo here it isI'd suggest a water bottleStep 1: Make a bowl out of the top with aluminum foil and poke holes with a tooth pick or somethingStep 2: Poke a hole about the size of a straw around the middle of the bottleThat's pretty much itUnless you're 18 or have an older looking friend to buy it for you in a head shop or gasoline station.