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FAQ

We all know that Fe(OH)2 and Fe(OH)3 forms as an oxide layer after rustingbut what happens when Zn gets rusting?does it form the oxide layer: ZnO or Zn(OH)2 and what is the difference?

Rusting from water and air so Zn(OH)2 formsThis is zinc hydroxide, it is not an oxide ZnO is the oxide that coats zinc when it is exposed in airIt appears in most reactive metals like aluminiumif you remove the AlO3 coating from the foil it creates heat as it reacts with the air.

i want to make sushi but i dont have a Makisu, and if i buy one i'll probably never use it again so if there is a common house hold item I could use as a replacement please tell meeeeeeeeeeeeeee

I learned using a sheet of aluminum foilIt works fine.

I will be using some silver leaf to cover a small statue soon and want to tarnish/age parts of it to make the undercuts and detail darkerI think I can use an acid of some sort, but do not fancy using acid! I do not want to use paint or boot polish as I just want the silver leaf layer - any ideas what to use that is readily obtainable in England?ThanksKD

I often mail cakes from the post office via priority mail I freeze my cakes overnight then put the cake in a cake carrier I found at a dollar store and put it into a priority box w a few ice packs I pick up at a dollar store the cake carries are thin plastic and fit perfectly into the priority box I buy 10 at a time whenever their in stock what a great findThe cake always arrives on the third day , I bake and mail my grandkids who live in Pennsylvania a cake a month from Florida and always send it via priority mailThis cost me $12.95.In the past I would send my family cakes from Honey Baked Ham during the holiday season which usually cost me $40 to $50 dollars per cake although my family said they preferred my cakes over theirsI mail all my cakes via priority mail and save a lot of money this way.The cake has always arrived as fresh as the day it was baked and in perfect conditionGetting ready to bake and mail more gift cakes for the holidays!!

What number of valence electrons are indicated by these electrons configurations?a) 1s^2 2s^2 2p^6 3s^2 3p^1

you must buy the sims 3 DVD and play it

I need a good Italian Manicotti recipe.Can anyone help me out.Any family recipes,it doesnt matter how long it takes its for a weekend meal with my family.Thank you all in advance!

Wet or dry, I don't suppose there's much you could do about it anyway? I mean if you deepened the sump pit, I'd wager it would soon get dry againI'd consider the dry sump a blessing in that at least your foundation isn't continuously soaking wet! If this is a seasonal issue only, you could consider giving it a shot with a little WD-40Don''t soak it, just mist itA small amount such as this once or twice a year should have little impact on the environment.

How do I tear the foil off the wall?

If it's on the tile, you can buy a cleaning shovel with a wallpaper and a blade on it

I'm trying to avoid buying silver jewel cleaner, I prefer to use a home remedy!

Line your clean kitchen sink with aluminum foilFill with very warm water Place the jewelry on the aluminum foil; spread out so the maximum amount of silver is touching the foilThen add a 1/2 cup each of salt and baking sodaThe tarnish should go away lightning fast, according to Martha.

Does anyone have a good recipe for baked salmon?

Baked Salmon Fillets Dijon Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Preheat oven to 400 degrees F (200 degrees C)Line a shallow baking pan with aluminum foil Place salmon skin-side down on foilSpread a thin layer of mustard on the top of each fillet, and season with salt and pepperTop with bread crumbs, then drizzle with melted butter Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.a must try,my favorite southern style,will not be no leftovers for realor try This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions2 pounds salmon fillets 2 cloves garlic, crushed 1 teaspoon dried dill weed salt to taste ground black pepper to taste 1 cup shredded Cheddar cheese 6 green onions, chopped Preheat oven to 450 degrees F (230 degrees C) Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepperSeal foil around the salmonPlace on a baking sheet Bake 20 minutes in the preheated ovenTop with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.or feel free to replace cheddar with an italian or white cheese ,please enjoy,yummy