new ceramic knife
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ceramic knife 3'4'5'6'7' peeler
Advantage Of Ceramic Knife
1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.
Usage Of Ceramic Knife
Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!
- Q:How to distinguish the kitchen knife
- Handle: handle the materials, and the details of polishing is a stress, a good general kitchen knife, handle is carefully polished, comfortable, take up more smoothly, the knife handle is generally very rough difference.
- Q:Want to buy a set of kitchen knives but stainless steel models have a good kind of the best I know what the 400 series 3Cr13 there are many brands who recommend it
- The best is 400 series stainless steel. At present there are many advanced package cutter, tungsten steel cutter, composite steel! But it is really good for practical and high durability knife, I suggest the blacksmith shop selling Dao Lang Practical Hand Forged knife, the knife does not look good, but it is really good for practical, wear very high toughness!
- Q:Kitchen how to keep the kitchen knife does not rust?
- There is also a way to cut the onion with a kitchen knife, or rust. If the rust is more serious, you can use these two methods. After the usual use of a kitchen knife, it is best to wipe with a cloth and wipe a little oil, or wipe with ginger, can prevent rust.
- Q:Kitchen knife blade bad how to do
- Kitchen knife on the sharp good still use the traditional old-fashioned kitchen knife, look more ugly, but the real good, old-fashioned kitchen craft heritage for thousands of years is the best. Like Guopan knife factory who forged a deaf hand shell steel knife, a very sharp and durable, a knife with a Kaka 3-5 used casually, not blunt on the grindstone up and came back a few new. A few years to save a lot of knife
- Q:What is the round hole in the middle of the tool used for cooking in the kitchen?
- The dish will not stick to the knife, such as cucumber slices will automatically fall
- Q:I am a small kitchen chef, the normal use of knives, but my knife is not very easy to use, and my knife is not very good Kung Fu, so here in the effort to sharpen the knife.
- I have the chef knife I can only say that both sides as many times on the left and right at the end when you push the mouth
- Q:The kitchen knife is used to cut, and there is no way to correct
- Grinding knife did not say how much skill, grinding more natural to wear well, do the important to choose the right tool for grinding stone.
- Q:How to buy a kitchen kitchen knife
- The hotel kitchen knife to make important sharp and durable but also easy to wear, if you have anything for a few days. Don't wear it, do catering is by cutting and eating fried. The chef knife recommended old handmade knife, appearance is rough but very sharp, the most important is durable and not smooth, stainless steel knife is bought for a period of time that is very good, but a long time is finished grinding grinding are not less than a month to change the knife. I hope to help you, like old hand tools can ask me.
- Q:What is a good tool for kitchen knives, stainless steel. Molybdenum vanadium or what the market is now the most favorable material on the eve of the good maintenance is not easy to rust also recommend a few brand price not too extravagant
- Stainless steel is better, even a little yellow with carrot tops can be removed.In fact, the brand is the same, more attention is the material.
- Q:Kitchen knife with a knife how to open angle is how much tolerance
- 25 degrees: both the sharp blade and persistent edge angle. General field knife for this angle.30 degrees: bayonet or knife used in the field, not variable blunt, easy to grind is its advantages
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new ceramic knife
- Ref Price:
-
- Loading Port:
- China Main Port
- Payment Terms:
- TT OR LC
- Min Order Qty:
- -
- Supply Capability:
- -
OKorder Service Pledge
OKorder Financial Service
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