Q:What is the role of alkali in the surface

Related to the crowd: the general population can edible production guidance: 1. Alcohol can remove the salad in the oil, the method is to wait until with the aroma of salad oil heated to hot, put a certain amount of soda ash, slowly with chopsticks Even can be; 2. Alcohol can remove the dough's sour taste, and can make the bread bulky white, but can not add too much, otherwise the bread will become yellow or crack, the taste will become bitter. Heat, taste bitter; with dehumidification, the food stagnation, detoxification of the role of acid. Note: 1. Do not put the food in the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated washing Several times can be; 2. Alkali is inorganic, itself does not have any nutrients, but the role of food cooking can not be underestimated, alkali solution of the electrolyte is the electrolyte, so that food raw materials (such as squid) in the protein molecules in water Ability to enhance the speed of raw materials to speed up, but should pay attention to master the amount of alkali, methods and time to prevent food raw material was too thoroughly, too bad or even deterioration.

Q:That day, I put the alum in the water, and then I smell the gas, I would like to know the alkali is not harmful to people, right?

In the process of hair will have a microbial acid, dough after the initiation of acid, must be added alkali, in order to produce a delicious pasta;

Q:How to go to the base of the teapot

Vinegar, or toothpaste, you try

Q:Would you like some rice when you cooked rice or millet gruel?

Sometimes some people in the cooking boiled rice gruel, grasp some of the alkali on the porridge, the big canteen chef especially like to do so. On the one hand figure cooked fast, on the other hand add alkali after cooking porridge more sticky delicious, taste and good. However, they do not know that this is to destroy the rice (rice, millet) in the most valuable nutrients, such as vitamin B1 and vitamin B2. And because vitamin B1 is known as the spirit of nutrients, the nerve tissue and mental state has a very important impact, lack of fatigue, forgetfulness, anxiety and other symptoms, so boiled millet gruel must not add alkali.

Q:What is called alkali recovery

Extraction equipment extraction status is good or bad, largely depends on the extraction of equipment. Different pulp, there are different equipment selection. At present the factory application is the most four series of drum-type vacuum washer. Its technology is mature, easy to operate, from the pulp into the pulp, the basic completion of the separation of pulp and black liquor, the extraction rate is also high. Pulp washing degree and the production of black liquor indicators are basically able to meet the choice of more manufacturers. The disadvantage is the big investment, power consumption.

Q:Why does not the base noodles rub?

May add too much water. Noodle black is caused by alkali, you can use the source of gluten instead of edible alkali.

Q:What is alkali active aggregate?

What is the base active aggregate? "Ordinary concrete with gravel or pebble quality standards and test methods JCJ53-92" provides: alkali active aggregate - with cement or concrete in the alkali chemical reaction Aggregate.

Q:Who can tell me what is plant alkalinity?

A basic nitrogen - containing organic compound in a living organism. Most of them exist in plants and are present in animals. With a ring structure, insoluble in water, and acid can form a salt, a certain optical and absorption spectrum, most of the bitter taste, was colorless crystal, a small number of liquid.

Q:What to do with the wall

Wall latex paint suggest you re-done. Especially to make the primer

Q:How does the edible base use?

Avoid the food on the lye soak, so as to avoid raw materials rot, as long as the appropriate concentration of alkaline water will be repeated several times the raw material can be;