Grt-Ant8060 Commercial Chocolate Fondue Fountain

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Loading Port:: Ningbo,Shanghai

Payment Terms:: L/C,T/T

Min Order Qty:: 1 Piece Chocolate Fondue Fountain pc

Supply Capability:: Chocolate Fondue Fountain pc/month

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GRT - ANT8060 Commercial Chocolate Fondue Fountain

1.Chocolate Fondue Fountain Motor Power: 80W (screw)

2.Chocolate Fondue Fountain Electric Heating Power:200W

3.Chocolate Fondue Fountain Voltage: 220V/50HZ,110V/60HZ

4.Chocolate Fondue Fountain Material: Stainless steel and plastic (auger)

5.Chocolate Fondue Fountain Net Weight/Gross Weight:6kg/8kg

6.Chocolate Fondue Fountain Temperature Regulation: 0~100°c

7.Chocolate Fondue Fountain Tiers:4

8.Chocolate Fondue Fountain Maximum Diameter: 33cm

9.Chocolate Fondue Fountain Maximum Height: 60cm

10.Chocolate Fondue Fountain Packing: Brown corrugated carton with plastic bag and foam

11.Chocolate Fondue Fountain Packing Size:38.5*38.5*69cm

The Commercial Chocolate Fondue Fountain will impress your guests with elegance and style at any special event. It is one of the most durable chocolate fountains on the market and perfect for all your catering needs. Simply pour melted white or dark chocolate into the base and switch on the motor. Watch as the chocolate is carried to the top of the tower where it flows down each tier in a mesmerizing display. Provide your guests with fresh strawberries, marshmallows, pretzels, cookies, and other goodies to dip into the chocolate. Easily dissembles for quick cleanup.

Packaging & Shipping

1.Chocolate Fondue Fountain Carton:Brown corrugated ;
2.Chocolate Fondue Fountain Carton Size:38.5*38.5*69 cm;
3. 20 GP :266 PCS;40GP:576PCS.

4. Payment term :T/T ,Western Union ,Paypal

5. Delivery time : 20-30 days

Our Services

One year gurantee.

FAQ

Q1: I have many stainless steel appliances that need major cleaning. What is the best cleaner or home remedy?

A: Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well. This also works well for general kitchen cleaning. Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing...

Q2: Does cold weather affect kitchen appliances?

A: As long as they are kept above 40 degrees, it will not cause harm.

Q3: How to use kitchen small appliance of 220V/50Hz in US?

A: It sounds like you need a transformer circuit ran to the area you will be using the appliances.

Q4: How to get rid of rust on cooking appliances?

A: The simplest is to use WD-40 and a little bit of steel wool. Once the rust is gone, clean the base metal with mineral spirits and then paint. If you don't paint, the rust will come right back.

Q:How do you eat the chocolate fountain in the cafeteria?: Then put it under the chocolate fountain, pour the chocolate down over the fruit string, and pour the fruit string while pouring

Q:A brief introduction to chocolate fountains: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate. After starting the fountain, it takes 3-5 minutes to heat the chocolate so that it slowly gushes out. If you think it is just not enjoy the enjoyment of the words, you can also take out your snacks or fruit dipped in the "spring water" with the entrance, very unique enjoyment.

Q:Chocolate fountain machine for chocolate fountain machine: Chocolate fountain machines create unusual effects on any occasion, such as weddings, birthday parties, graduation parties, business gatherings, festivals, and general gatherings with friends or family.

Q:Chocolate fountain fountain chocolate fountain machine classification: Single tower chocolate fountain machine: three layer chocolate fountain machine, four layer chocolate fountain machine, five layer chocolate fountain machine, six layer chocolate fountain machine, multilayer chocolate fountain machine.

Q:What kind of chocolate is better for a chocolate fountain?: Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain. Special high cocoa chocolate prices are 1 higher, and the other less expensive alternative is chocolate flavored syrup, also known as chocolate paint. Chocolate syrup is cheap and liquid, so it doesn't need to be heated before melting.

Q:The chocolate fountain machine features a chocolate fountain machine: 4 layers of removable stainless steel waterfall tower; do not change the original characteristics of chocolate, you can quickly melt chocolate; balance the adjustment of the foot, so that the machine vertical, smooth and safe;

Q:The details of the chocolate fountain: Special chocolate fountain chocolate is recommended. Special high cocoa fat chocolate prices are generally higher, and the other cheaper option is chocolate flavored syrup, also known as "chocolate coating."".

Q:The chocolate fountain: Chocolate fondue and volcanic ice cream are unimaginable when they are small. And now, as long as you buy a small machine, you can go home and say it yourself! The "chocolate fountain" is very simple to use. Just go to chocolate or chocolate.

Q:Special chocolate for a chocolate fountain: The rich cocoa butter ensures a steady flow of liquefied chocolate. If the chocolate cocoa butter content is too low, it is necessary to add additives to improve viscosity (usually using vegetable oil). Unless specifically for the special chocolate chocolate fountain design, general Couverture chocolate melts after the viscosity is not up to the requirements of smooth circulation, therefore still require additional adding vegetable oil. Since the addition of vegetable oil affects the aroma and taste of chocolate, a special chocolate fountain chocolate is recommended. Most chocolate fountain machines don't have enough temperature to melt chocolate directly, so they usually melt the chocolate in a microwave oven before adding it to the fountain.

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