304 201 stainless steel cookware20

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DiscriptionOf 304 201 stainless steel cookware
STAINLESS STEEL
SAUCEPAN WITH LID
Ø16x9.5CM
CASSEROLE WITH LID
Ø16x9.5CM
Ø18x10.5CM
Ø20x11.5CM

Ø24x13.5CM
FRYPAN WITH LID
Ø24x6.5CM
Hollow handle and knob
Induction

AdvantageOf 304 201 stainless steel cookware

1.GoodQuality :We have strict quality control system .Good reputation in the market.
2.Competitive price: We always support our customers’ business with competitiveprice.
3.Good Service : We treat clients as friend.
4.Low MOQ: It can meet your promotional business very well.
OEM Accepted : We would be glad to help develop your new design product item.

Usage Of 304 201 stainless steel cookware

Family used, hotel,restaurant, wedding party, supermarket, retail shop, promotion, gift etc.
Our factory supply all kinds of stainless steel tableware, west tableware,cutlery set, gifts tableware,Kitchen utensils,Kitchen knives,pot.style variety,exquisite workmanship, beautiful and practical, suitable for restaurants orhome use, made of high quality stainless steel and high quality, of theproduction process can be high temperature sterilization, used for a long time,plans to welcome new and old customers to sample processing customized, we willwith the fastest speed to reward all the customers the best quality!

Service Of 304 201 stainless steel cookware

We work very hard to fillyour order quickly, efficiently, accurately. Our dedicated staff will be happyto assist you with your order, answer any questions. We take pride inresponding quickly (usually within one business day) to any inquiries orcustomer service issues.

Remark Of 304 201 stainless steel cookware

Every terms mentionedabove are flexible.The products in our company can respond to your requirement,no matter the size, length, thickness, the material, even the packing details.We hold on the principle of "meet every requirement of ourcustomers".

I am sure you can findthe one you like.

Company Profile Of 304 201 stainless steel cookware

We have been makingcutlery sets and kitchenware for many famous brands all over the world. Ourteam consists of hundreds of experienced and well-trianed technicians, so wecan fast respond to customers' large quantity demand on high quality products.

Q:What is the development process of SUPOR?: Founded in 1994, SUPOR is headquartered in Hangzhou, China. It has established 5 R & D and manufacturing bases in Hangzhou

Q:What are the four major categories of SUPOR's four different types of cookware?: Recently, the industrial and commercial bureau of Daowai District also tested 56 new "SUPOR" samples in accordance with the mandatory standards of the state

Q:Smokeless cooking utensils burn food that will not leach toxins into food: The food produced by the smokeless cooker does not soak the discharged toxin in the food,

Q:What cookers do you have in 60s?: Tableware before liberation, 50s, the city and countryside with the sea bowl, banquet, tin plating pot, small wine; daily dining with rough bowl (black and white), bamboo chopsticks

Q:What brand of outdoor cookware is better?: Fire-Maple, Zhejiang, Yongkang, stove, pots and pans, windshield whole.

Q:What subjects are the kitchen cookers purchased by the company?: The price of more than 2000 yuan in fixed assets, the price of 200-2000 yuan, in the low value consumables, the price of less than 200 yuan, in other operating expenses, staff dining buy Tableware management costs - benefits to

Q:A door to see how to defuse cooking utensils?: The stove is the only Yang Qi, the solitary Yin is not born, the only Yang is not long.

Q:Of copper is not active, why not for cooking utensils,: the price is expensive, so it is not suitable for cooking, but due to the good thermal conductivity, suitable for hot pot.

Q:Can you make copper cookware: If you use tin wire, tin wire solder test, of course, do not add, unless the pad is particularly strong oxidation, or iron and other unconventional pads.

Q:Who can help me explain the "kitchen utensils, cooker, cooker, tableware" relationship?: according to the range of the eye, it can be divided into monocular foci, binocular foci and multi ocular foci;

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