• Yogurt Maker High quality mini yogurt maker for home use System 1
  • Yogurt Maker High quality mini yogurt maker for home use System 2
  • Yogurt Maker High quality mini yogurt maker for home use System 3
  • Yogurt Maker High quality mini yogurt maker for home use System 4
Yogurt Maker High quality mini yogurt maker for home use

Yogurt Maker High quality mini yogurt maker for home use

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Loading Port:
Guangzhou
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
100000 pc/month

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1. Description of Yogurt Maker High quality mini yogurt maker for home use


Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.


2. Features of Yogurt Maker High quality mini yogurt maker for home use


1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking



3. Specification of Yogurt Maker High quality mini yogurt maker for home use


Item size196*196*135mm
Capacity1.2L
ColorOrange/Green/Pink/Purple, color is optional.
Container Stainless steel  bowl,PP, Cups
Normal packing standard

12PCS/CTN 
3744PCS/20'  
8496PCS/40'
9120PCS/40'HQ
Voltage220-240V 50/60Hz
SupportOEM



4. Image of Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use  Yogurt Maker High quality mini yogurt maker for home use


Yogurt Maker High quality mini yogurt maker for home use



5. FAQ


1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.


2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.


3) How long will I got the sample?

  It need less than 4-7 days.



4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .


5) Can you OEM for me?

   Sure,OEM order is acceptable.




Q:Recently, I'm going to make yogurt with yogurt machine. I heard that the cost of homemade yogurt is higher than that of direct purchase. I'd like to know the cost of homemade yogurt, thank you
The 1200 ml yogurt (if the manufacturer is adequate, but I doubt the weight is enough), without sugar, the taste concentration is higher than the smooth;The cost is 250 ml 4 yuan, slightly less than the purchase cost;Of course, manpower, and 6 hours of oven, yogurt, electricity bills aside.
Q:There is no yogurt machine at home, how do you make yogurt?
3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. 5.8 to 10 hours later, the low sugar yogurt is ready. If it's done in the evening, you'll get the delicious yogurt on the second morning. Note: 1 strains used in yogurt can not be used to join materials, more fruity yogurt is not available. 2., the temperature of milk heating, such as too high, will kill the lactic acid bacteria in yogurt, causing fermentation failure, such as temperature is too low, and will cause slow fermentation, to feel the cold is not the degree.
Q:How to clean yogurt machine?
Net usage of oxygen:First with 30 degrees warm water and oxygen net by 0.5 ~ 2% concentration for 25 minutes, the water just submerged object is appropriate (this is called thick foam); or like MM paste mask, covering an object with a dip net cloth wrapped oxygen water, keep 25 minutes after the water rinse immersion in high concentration
Q:Yogurt machine, homemade yogurt, fresh milk need heating?
1. prepare one liter of fresh milk,.150G yogurt, one cup (preferably with high calcium, low fat drop, because of Health) at room temperature.After the 2 for a glass bottle and stir bar. And wash them with boiling water disinfection to them.
Q:What's the ratio of yogurt to yogurt, milk and baking powder?! For example: 600ml milk, how much baking powder?! Online, etc..
Ingredients: pure milk.......................................... 1000mlPit cell yoghurt starter....................................... 1g (1 pouches)Tools: yogurt machinePractice: 1 yogurt machine additional water for 1 minutes disinfection tank.2., pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.
Q:What's the cost per one hundred milliliters for making fresh milk with a yogurt machine?
Once the electricity cost of yogurt is less than 0.1 yuan, the price is very high! Yogurt machines are also sold! Make your own yogurt, happy whole family, and act quickly!!Methods, for reference I bought online Meihua food storeIngredients: pure milk.......................................... 1000mlYogurt starter....................................... 1g (1 pouches)Tools: yogurt machine
Q:It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?
Is not the proportion of it? Generally 1000 ml pure milk plus 50 milliliters of yogurt, that, 8-10 hours is enough, the summer temperature is high enoughYesterday I own yogurt machine do, are used in Yili pure milk and yogurt, solidification in refrigerator after a night out, tastes sour. Add sugar and fruit in, like large fruit taste.
Q:The bear yogurt machine uses yogurt as a source of bacteria
In addition the unlimited yogurt source can not be used repeatedly, and reproductive activity of probiotic yogurt is limited, repeated regeneration ability of probiotics after use will continue to decline, recommend the use of homemade yogurt as a source of microorganisms with up to 2-3 times, or yogurt can also be used as a source of microorganisms with half a pack of lactic acid bacteria (Chuanxiu I also used this) for yogurt, and then 2-3 times of yogurt bacteria source, so you can save some money, it can guarantee the quality and taste. Note that the probiotics should be kept in the freezer freezer, or the inactive fungi will become ineffective and not fermented to make yogurt. Every time I put pure milk 250ML, and then put half a pack of yeast powder, you may buy the same as mine, 500ML machine
Q:Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you
3. is the German milk expired? Or because the storage conditions do not meet the requirements (German milk is very delicate, no more than Chinese milk, ha ha) broken?4., I use beautiful, generally do 6 hours on it. The longer the acid said.
Q:Yogurt made with yogurt machine, put the refrigerator two days later, there is water out, what is it?
If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat. Yogurt made with sour milk is not thick and delicate with yeast powder. Water is too long. It's not necessarily bad. It's whey. It takes about eight hours for lactic acid bacteria and a plastic pail of milk, and eight hours later, it will pour out, or it will take twelve hours if it is packed with milk, and it won't produce much water.

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