Kitchen Appliance Automatic Yogurt Maker

Kitchen Appliance Automatic Yogurt Maker System 1

Kitchen Appliance Automatic Yogurt Maker

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Loading Port:: Guangzhou

Payment Terms:: TT OR LC

Min Order Qty:: 500 pc

Supply Capability:: 100000 pc/month

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1. Description of Kitchen Appliance Automatic Yogurt Maker

Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of Kitchen Appliance Automatic Yogurt Maker

1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking

‍‍3. Specification of Kitchen Appliance Automatic Yogurt Maker

Item size	196196135mm
Capacity	1.5 L
Color	Orange/Green/Pink/Purple, color is optional.
Container	Stainless steel bowl,PP, Cups
‍Normal packing standard ‍‍‍‍	12PCS/CTN
	3744PCS/20'
	8496PCS/40'
	9120PCS/40'HQ
Voltage	220-240V 50/60Hz
Support	OEM

‍‍‍‍4. Image of Kitchen Appliance Automatic Yogurt Maker

Kitchen Appliance Automatic Yogurt Maker

5. FAQ

1) Could I got a sample to test before I place my order?

Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

Sure,OEM order is acceptable.

Q:Yogurt machine hot water or cold water?: 9 pure yogurt as a fermentation source, fermentation time 6-8 hours; with the yogurt fermentation agent as a fermentation source, fermentation time 8-12 hours; influence the fermentation time will be affected by the environmental temperature and the initial temperature of the raw materials, so the low ambient temperature or refrigerated milk production should be appropriate to extend the time. But the longest is not more than 14 hours (the longest is not more than 10 hours with pure yogurt as the fermentation source);10, fermented yogurt, condensed into "tofu flower" shape, the temperature at about 40 degrees, can be eaten immediately. In the summer, refrigerate and make the yogurt pure and delicious;11 yogurt before eating, according to their own taste requirements filled with water juice, fructose, honey and other seasoning after eating;12 yogurt that does not drink needs to be chilled at 4.

Q:How do you make yogurt with a yogurt machine?: Accomplish. The palate is very mellow and can be very silky. There is no market for yogurt thickening, sweeteners, preservatives, and so on, and this is really healthy homemade yogurt. Make your own yogurt and put it in the refrigerator. It's best to finish it in 6 days.How to make yogurt with yogurt machine (secret: mushroom powder)

Q:How long does it take for yogurt to ferment?: Detailed steps from yogurt:1. take the frozen yogurt leavening agent out of the fridge;2. use the boiling water to sterilize the container of the yoghurt machine;(third and fourth, remember to follow the steps.)

Q:I make tofu like yogurt with bagged milk and yogurt,Would like to do the supermarket selling water like yogurt, how to do ah?The yogurt curd served with the yogurt machine is enough: You put a little less bacteria, fermentation time to shorten a little more, do more experience. There is a milk boil off the surface layer Naipi coagulation, stirring strain and milk when stir more stir for a while.

Q:How to use a yogurt machine to make a thick yogurt?: You can use fresh milk can also buy milk to us is to use Nestle milk powder made of sugar to the same effect more like 1000ml sugar we put 14 grains of sugar is about us later if you don't want to add sugar and honey can be healthy! Fresh milk is raw, of course, cooked, cooked to dry after the hot words, lactic acid bacteria to die. It's about the same as that in the supermarket. It's too thin. Sometimes it looks a little like tofu. Ha ha, the milk farmer will be a little thicker. Step 1, wash the machine 2, pour milk 3, sugar, mix well, add 4. yogurt or yeast powder mix (a little bit can serve as an introduction) 5, put yogurt machine about 7 hours ok! 6, do a good job in the refrigerator!

Q:Yogurt should be bought in advance with live strains of pure flavored yogurtCan you pour the milk directly out of the yogurt? ... ((not really clams..)And, are yogurt made from yogurt at home nutritious?: No need to buy fresh yogurt with live bacteria, just plain yogurt. Not pour in the milk directly out of yogurt, to sell that packet of yogurt, poured into the pour milk is good (in fact to do the same with yogurt, only a milk, a fall, packet) with home made yogurt yogurt machine to buy almost, is less additive. You can add nutritious food, yogurt thicker than outside. But yogurt machine usually 6-8 hours before you can do it

Q:Some people say that homemade yogurt because the family sterilization is not in place, so the basic = sour milk is not yogurt, but also useful brands of yogurt as an introduction, do their own yogurt, the additives will also be over over? What yogurt is healthy in the end? Less additive? A pile of pectin gelatin, Abbas sweet, really didn't drink it: Also, in the process of making yogurt, lactic acid bacteria are at work, and if the sterilization is not in place, too many bacteria, yogurt can not be successful. So don't worry, huh?.I usually do it, first with a fungus powder bag (do not use yogurt as primer, add too many things, lactic acid bacteria survival rate is too low or even dead), and then leave the yoghurt to make introduction, then do a three or four introduction. This cost is relatively low, the taste can also be guaranteed ha. However, the introduction can not be used more, and the four is basically the limit, and then no good fermentation success.

Q:How to choose yogurt machine? What about the yogurt machine? Thank you, great God to help ah!: 3. the transparent top cover and the container cover can directly observe the fermentation state of the yogurt in the container. 4.. The container is designed with a good seal between the container and the container so that the process of making and preserving the yogurt is protected from outside pollution. 5., automatic constant temperature ceramic PTC heating, temperature constant, accurate, safe and energy-saving, power only 20W. 6. contact with food containers imported and certified by the United States FDA food grade PP material; 7. containers using wide mouth flat design, easy cleaning, placement and raw materials to join, and never overturned. 8, 42 DEG C constant temperature control, to promote the best activity of lactic acid bacteria. The microcomputer control circuit, the four seasons can best maintain a constant temperature of 42 DEG C, so that lactic acid bacteria in the most suitable environmental temperature reproduction, maintain the best activity of 9 microcomputer control, high precision NTC thermistor probe, accurate temperature control (only for SNJ-20C). 10., with timing and digital display function, yogurt production complete automatic (only for type SNJ-20C).

Q:I want to buy a yogurt machine in the school dormitory, but the school uses high power appliances and heating type electrical appliances to power off ~!Can I use the yogurt machine?Well, clean up, there will be peculiar smell ~ afraid dormitory roommate complaints ~!: Our school is big power will be off, I have a little bear yogurt machine at home is 20 watts, if you buy 0.5L is 15 watts, but our school or do not dare to use, but also to do yogurt in the fridge to chill so well.Be forced not to be in school.Cleaning is very good to clean up. It won't taste strange.So.In fact, the most important thing I still think is the refrigerator.No, ice really isn't good.Buy one and use it at home.

Q:A few days ago bought a bear yogurt machine 1000ml. With a bag of baking powder with about 900ml Mengniu high calcium pure milk Tetra Pak equipment. After about 12 hours, did you go to watch or milk?. Then, with a packet of baking powder, it took 11 hours to see if it was milky. Another night, in the morning to see the middle of the solidification, the edge of the water is like that, stirring, it is very dilute that kind. I dare not eat. Who knows what? I want to make that thick yogurt.: 5, yogurt do it, put the refrigerator for several hours, when eating in sugar and fruit scratch mix, mix the good yogurt to eat, did not move the yogurt in the refrigerator can be kept for four or five days no problem, not a cup of yogurt whey separation machine, the 1000ML into you four cup, this time to eat when taking just one cup, if there is no cup, when you eat certain scalded with boiling water over the spoon out part, but this is kept very short, but also a small part of the water.6, your fungus powder and milk powder have a right proportion, bacteria grams two grams three grams, I use the old probiotic yogurt three grams, just a pack of 1000ML fermentation milk, with a time of ten hours, can you fermentation is very good, this situation is likely to be bacteria powder a little, you that is not a grams?I did not use yogurt machine, with my electric cooker, in fact, as long as the temperature of 42 degrees can be, and do not have to use yogurt machine. I said, "if you do all that, promise to make good yogurt.".

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