15KG/24h Industrial Ice Cube Maker, Ice Maker
- Ref Price:
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 300 pc
- Supply Capability:
- 100000 pc/month
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1. Description of 15KG/24h Industrial Ice Cube Maker, Ice Maker
Ice maker is a kind of machine to make Ice.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of 15KG/24h Industrial Ice Cube Maker, Ice Maker
* Elegant compact design with colorful housing optional
* Removable ice basket is included
* Professional anti-bactrium material is included
* Big transparent full-view window.Ice making process is visible through this special window
* Easy-use control design.
* Two ice sizes is optional.
* Self-indicator of full ice&water shortage is included.
3. Specification of 15KG/24h Industrial Ice Cube Maker, Ice Maker
| Item size | 360*296*337mm |
| Capacity | 2.8L, 12KG/24H |
| Color | Red/Siliver/White, color is optional. |
| Container | Stainless steel, ABS |
| Normal packing standard | 12PCS/CTN |
| 576PCS/20' | |
| 1150PCS/40' | |
| 1400PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of 15KG/24h Industrial Ice Cube Maker, Ice Maker
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:It smells of fresh milk, without the taste of yogurt! Is it because the temperature is too high in summer that the bacteria have been killed? Or my yogurt machine broke down!! Take out the inner liner and feel a bit hot!!
- I have been using the fungus powder homemade yogurt, with my little experience is yogurt bacteria powder problem, before I buy fungus powder in other seasons are relatively stable to fermentation success, when summer high temperature often do not, the seller said that the high temperature, the express process is long, some brands add the yogurt fermentation agent activity design standard is not high, easy to make bacteria powder lose activity, you can try to solve by prolonging the fermentation time, but if all the inactivated bacteria powder, it also do not come out
- Q:More water than the solidification of yogurt, a stir on the whole, and done two times all this way, this is not a failure?
- Hope to be of some help to youAt this time of the season, the fermentation takes only 8 hours. The time is too long, and there will be a layer of pale yellow water. This is normal. The phenomenon of "leaving water" is not bad. This water contains whey protein and can be eaten with yogurt. If the formation of a honeycomb, though not bad, but it smells a little scent, taste is bad, if the color appears orange or a foaming phenomenon or a smell, that spoils can not eat
- Q:How do you make yogurt without yogurt?
- Pure milk 1L, yogurt 100-200ml (remember to buy the original flavor. Look at the ingredients of yogurt, containing 3 kinds of bacteria, the effect is better)1, with a cover of high temperature resistant container (preferably of glass, stainless steel line, no use of microwave oven box.) wash, including the lid together in boiling water for 1 minutes. (this is not to make yogurt container sterilization, in other bacteria. Well, stir with a spoon or chopsticks to cook)
- Q:Why do I use yogurt machine to make the yogurt smell more acid, but eat in the mouth is very weak?
- That's because the temperature of fermentation is a little low. My little bear's yogurt machine is also the problem.Resolvent：1, with yogurt machine, more fermentation 1~2 hours2, or, after the yogurt machine is finished, take it out and put it for 2~3 hours at room temperature. This one only takes place in summer.3, or, before making yogurt, put some white sugar, the taste will be very good.
- Q:I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
- If you put sugar in it, you can do it either before fermentation or after fermentation,
- Q:How much time do you need for homemade yogurt?
- Practice: 1 yogurt machine additional water for 1 minutes disinfection tank.2., pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.3., add nucleolus, yogurt fungus powder 1g, fully stir evenly.4. yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified like.5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.
- Q:How long is it best to make yogurt with a yogurt machine?
- Fourth, fermentation success identification, usually, fermented yogurt is semi solidified, the surface is white and smooth, and there is milk flavor.Fifth, shelf life, generally speaking, homemade yogurt shelf life is not very long, only 2~3 days; if not a drink, must be placed in cold storage, cold storage.
- Q:I would like to do natto myself, I wonder if I can use rice cooker or yogurt machine for fermentation. With these two things made, specific how to operate, look at the master pointing. Rice cooker or yogurt machine has 40 degrees of thermal insulation?
- Usually made with yogurt machine, more convenient. Natto fermentation temperature of 38 to 45 degrees (warm but not hot), the rice cooker insulation temperature, if you can ensure that within this range, you can also.
- Q:Little bear yogurt machine SNJ-10A to buy a new, Xiuchuan fungus powder do yogurt in accordance with the instructions of the proportion of fermentation after eight hours or just started, there is no liner and body are sour, warm, yogurt machine is broken?
- Yogurt machine：Fully automatic, direct heating, no control circuit, the use of suitable heating components to control the temperatureElectronically controlled, in the machine to add a variety of control circuits, such as temperature and time control, to control the heating circuit on-off.Can be refrigerated yogurt machine, the use of semiconductor refrigeration, automatic low temperature storage.
- Q:What brand of yogurt machine is good, please? What's the price of the model?
- 3 yogurt machine related production method is what kind of ah?Introduce two methods of making yogurt for you.A made with a yogurt machineI use the freshly beaten milk and put the right amount of sugar into it. Cool the milk pan into cold water to cool it quickly. Add about 1/10 of pure yogurt to the cooled milk, stir well and heat it in a yogurt processor. Usually 5-7 hours. Remove and refrigerate.
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15KG/24h Industrial Ice Cube Maker, Ice Maker
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 300 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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