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FAQ
- I have a Gold Kist Farms Whole ChickenIts not a big chicken, its pretty smallI can't think of anything to do with itCan someone give me a recipe to make it taste really amazing, but easy at the same time?
- Prepare a medium-hot grill or preheat the broilerIf using the broiler, line a rimmed baking sheet with aluminum foilSeason the chicken with salt and pepper, to tastePut the chicken on the grill or, if broiling, put it on the prepared baking sheetGrill or broil, 4 inches from the heat, turning once, for 10 minutes per sidePut 1/2 of the BBQ sauce in a small bowl, for drizzling and servingReserveBaste the chicken with the remaining sauce and grill or broil for 5 minutes moreTransfer the chicken to a serving platter, drizzle with some of the reserved sauce, and serve with lime wedges and the remaining reserved sauce
- I'm getting tired of:1Rice and Beans2Pasta (all shapes and sizes)3PB JHELP!!
- Buy a package of boneless, skinless chicken breasts and divide them into meal-sized portions(One or two pieces of meat, depending on how much you eat.) Wrap them in large squares of aluminum foil and freezeWhen you're ready to prepare them, thaw out one portion and unfold the aluminum foilSeason the chicken with one of the following: lemon pepper, barbecue sauce, teriyaki sauce, soy sauce, or dill butterSurround the chicken with any or all of the following: a medium potato, pared and quartered; a peeled carrot cut into chunks; a few whole mushrooms; some small broccoli or cauliflower florets; a few strips of red or green pepper; some slices of red onionDot the veggies with butter, and season lightly with salt and pepperFold the aluminum foil up tightly to form a packet, then cook at 350 degrees until the chicken is done and the veggies are tenderThis usually takes about 30-40 minutesBy varying the seasonings and veggies, you have a good, nutritious meal with plenty of options and not a lot of expense.
- Like what Aerodium hasAnd where could you get it cheap?
- The weight acts down (gravity), so the tension must act up to balance weightBeing vertical, the rope tension will be greater at the top end than the load end, as the rope has massTheoretically if that rope were to snap due to overload, it would snap at the top.
- I recently switched from white rice to brown rice and I just can't seem to get it right.
- When you bake any type of custard (and flan is a custard), you need to place the baking vessel(s), like a ramekin, into a larger pan with about an inch of water in itYou then cover this with a lid or foil, and put that in the oven so that the custard actually gets steamed instead of bakedAlso, be careful that you don't spill any of the water into the custard prior to or during the baking, as this will cause it to not set and just be a bowl of goo.
- Waterproof aluminum foil and PVC for cupboard, which is better?
- Surely aluminum foil is better. Most good cupboard manufacturers use it. Whether PVC board can be used for cupboard depends on manufactures. Some just use it as an advertising gimmick while some use it for cupboard bottom.
- My computer keeps turning off on its own.Before the hardware turns off it makes a strong motor sound and then shuts offWhy? and how should i fix it??Thank you!
- I don't know how traditionally Greek this is but Feta Chicken is easy and quickJust marinate some chicken breasts in Italian salad dressing, then place in a panTop it with some sliced Kalamata olives, sun-dried tomatoes, chopped roasted red peppers and sprinkle some crumbled feta on topBake at 350F for about 40 minutes.
- how come aluminum foil doesn't get hot in the toaster oven?
- Do they make a small Silpat that size?? I have seen the silicone you cut to fit, maybe that could work. Or parchment paper would be the disposable way to go...