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FAQ

Hello, disposable crystal tableware can make money

Tableware is quantity of the industry, although a single set of profit is very small, but start quantity, its profit is very big still, because the restaurant someone to eat every day, and each person have to consume a set of tableware, an ordinary small restaurant at least a day to search for hundreds of sets of tableware, you develop a few more restaurants, food stalls,

Hope that answer detail, is the tableware on first? And then the tableware on the dining table is put in this, western-style food tableware and table is rectangular 】 【 purposes. Western food service skills. 【 please detail

The world's advanced western banquet table is the basic unified. The common principle is: 1, pad plate center, fork left knife right, point upwards, blade inward. 2, pre-market cross keys, staple food left, tableware, on the right put the rest of the equipment as appropriate. 3 equals the number and type of drink, wine glasses, pendulum method, from left to right in turn set high glass, wine glass, champagne glass, beer mug. 4 napkin on the plate, western food, if the guests have not yet settled before need to put some items into the plate, napkin on the side.

Generally in Meituan buy the two packages, can three people to eat

Can, buy a set of tableware Usually a few dollars I shop to ChaWeiFei also want to buy one

Want to buy a bone porcelain tableware filial piety old father-in-law, don't know where to buy more appropriate in tianjin?

Upstairs said product meaning of nankai huayuan have a household, in the new industrial park. Is not far from my home, often in the shop, the stuff that is good.

Disinfection tableware money should go to a restaurant?

Restaurant why choose charge tableware? One's post to better men a restaurant boss said liao, restaurants to clean tableware, not only to add to the disinfection cabinet and other hardware facilities, and to a large number of detergent, tap water, and hire workers, it is a big spending. If use disinfection tableware, both can solve the problem of disinfection, and reduce the cost. "Because is consumers pay, want to choose some of the small and medium-sized restaurant." Tableware package "to" medium and small restaurants, but in some restaurant chains, characteristic and upscale restaurant is hard to find it. One industry source explained, most of the luxury hotel, the guesthouse, the restaurant is equipped with tableware disinfection facilities, charging tableware no living space. At present, nanning has three professional tableware disinfection company, its products sell to 200 home cheap wine shop and restaurant in the city, the share is only 1/10 of the market.

Catering hotel tableware breakage is probably how many?

According to the size of the hotel, as of about 1000 square meters, control at about 8%, not including the guest loss, compensation, just since the loss!

Disposable tableware and disinfection tableware which health? Now the hotel which is the most used?

Regular disinfection tableware hygiene. But for now this situation, many enterprises processing disinfection tableware, health is not very pass on its own. Disposable tableware not only is not environmental health. Now with more tableware disinfection. Is popular with consumers.

Great god give name!!!!!! A set of ceramic tableware tableware (west). After watching a name, thank you!!!!!!

Time went by Long plate across years slurry, is likely to face of every stage is different scenery, sometimes in high or low! Do you adopt the answer I can hehe...