• Other Foil  Other Aluminum Foil  For Flexible System 1
  • Other Foil  Other Aluminum Foil  For Flexible System 2
Other Foil  Other Aluminum Foil  For Flexible

Other Foil Other Aluminum Foil For Flexible

Ref Price:
$2,600.00 / m.t. get latest price
Loading Port:
Shanghai
Payment Terms:
TT or LC
Min Order Qty:
6 m.t.
Supply Capability:
700 m.t./month

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Item specifice

Grade:
1000 Series,3000 Series,4000 Series,5000 Series,6000 Series,7000 Series,2000 Series
Surface Treatment:
Coated,Embossed,Anodized,Polished,Mill Finish,Color Coated,Oxidized,Enameled Wire,Brushed,Printed,Composited,Holographic Impression,Sand Blasted,Powder Coating
Shape:
Angle,Square,T-Profile,Round,Flat,Rectangular,Oval,Hexagonal
Temper:
T3-T8,O-H112,T351-T651,T351-T851,Soft,Half Hard,Hard
Application:
Liner & Wad,Decorations,Door & Window,Heat Sink,Transportation Tools,Glass Wall,Food,Kitchen Use,Pharmaceutical,Seal & Closure,Insulation Material,Label & Tag

1.Description

Annual production of aluminium foil was approximately 800,000 tonnes (880,000 tons) in Europe and 600,000 tonnes (660,000 tons) in the U.S. in 2003. Approximately 75% of aluminium foil is used for packaging offoods, cosmetics, and chemical products, and 25% used for industrial applications (e.g. thermal insulation, cables and electronics).


In North America, aluminium foil is known as aluminum foil. It was popularized by Reynolds Metals, the leading manufacturer in North America. In the United Kingdom and United States it is, informally, widely called tin foil, for historical reasons (similar to how aluminum cans are often still called "tin cans").Metallised films are sometimes mistaken for aluminium foil, but are actually polymer films coated with a thin layer of aluminium. In Australia, aluminium foil is widely called alfoil.


2.Specification


OTHER FOIL  OTHER ALUMINIUM  FOILs FOR PACKING ELSE


APPLICATION:FOIL BAGS, BUILDING INSULATION, DUCTING PIPE


ALLOY:1050/1100/8011


TEMPER:O


THICKNESS: 0.01mm-0.2mm(±8%)


WIDTH:200mm-1650mm(±1mm)


MECHANICAL PROPERTIES: TENSILE STRENGTH (U.T.S)≥40Mpa, ELONGATION≥1%


STANDARD:GB/T3198/ASTM-B209/EN546


3.Why you want to choose us?


We promise better quality.


4.Pictures




Other Foil  Other Aluminum Foil  For Flexible

Other Foil  Other Aluminum Foil  For Flexible

Other Foil  Other Aluminum Foil  For Flexible


5.FAQ:

1)How about our payment term?

LC and TT and other.


2)Which country can we supply?

All around the world!


Q:Aluminum has a density of 2.70 g?cm^3What is the approximate thickness of the foil in millimeters?
PINEAPPLE the different way up CAKE 2/3 cup butter 3/4 cup brown sugar place the butter and brown sugar in a frying pan and soften till it boils or bubblesA forged iron pan works nicely because of the fact this is heavy and could be much less probable to scorchone million can pineapple slices maraschino cherries (sufficient to fill centers of pineapples) place pineapples in the butter and sugar combinationpositioned cherries in the middle of the pineappledecrease the slices of pineapple into halves and line the factors of the frying pan with them (status up on area)prepare a container of yellow cake combination following the guidelines on the container to combination the batter (do no longer bake in a separate pan; persist with training under)Pour the batter over the pineapple and cherriesBake at 350°F rangeswhilst the cake is done, loosen the perimeters with a butter knifeeliminate from warmth and permit to take a seat down 5 minutes, then turn it the different way up on a serving dishnon-obligatory: rather of employing a cake combination, you are able to prepare the batter from scratch employing the recipe under, or any recipe for yellow cakeScratch Cake: one million cup flour one million teaspoon baking powder one million/2 teaspoon salt 2 eggs 2/3 cup sugar one million/4 cup milk combine factors and beat one million minutePour batter over pineapples and cherries (comparable as above)Bake at 350°F and persist with comparable steps as above
Q:A 100.0g sample of aluminum is heated to 100.0 oC (Celsius) and is placed in a coffee cup calorimeter containing 150g of water at 25.0 oCAfter the metal cools, the final temperature of the metal and the water is 34.1 oCCalculate the specific heat capacity of aluminum from these experimental data, assuming that no heat escapes to the surroundings or is transferred to the calorimeterSpecific heat of water 4.184 J/g oCatomic mass Al 27.0 g/molCalculate your answer in J/g oC with 3 significant figures, but enter the answer without units.Then calculate the molar heat capacity of Al in J / mol oC, again, to 3 significant figuresEnter the answer without units.
The heat given off from aluminum (from initial heating) will eventually equal the heat energy absorbed by the water at the final temperature, 34.1 oCqAl qWater q m.c.deltaT (100.0g Al)(X J/g oC)(100 - 34.1) (150.0g H2O)(4.184 J/goC)(34.1 - 25.0) Solve for X, specific heat capacity of aluminum 6590X 5711.16 X 0.867 J/g oC Al The molar heat capacity in J/mol oC Molar mass x specific heat Al 27.0g/mol x 0.867 J/g oC grams cancel, leaving J/mol oC 23.4 J/mol oC
Q:Will it be okay to just skip the covering?
Place a piece of aluminum foil over the top of the panRun your fingers around the edge of the pan to form a tight sealWould be best if the foil was doubled to make it thickerYou could also try placing another pan on top of the one you are cooking the rice inWeight the top pan down so there will be no gapsIf you do this you might want to put a kitchen towel between the two to seal off any gaps.
Q:I don't know if I should cut up the rest and tupperware the individual slices or if I should just cover the whole thing in foil? Is it better in the fridge, freezer, or on the counter?It was baked today and I am sure it will be eaten by the end of the week, I just don't want it to get bad or stale!
i usually wrap it up in aluminium foil, and put it in the refrigerator but around here the midnight snackers get to it way before it has time to go badlol French Apple Pie Freeze this pie unbaked for best resultsWrap it well in freezer wrap, then label and freezeTo thaw and bake, place frozen pie on a cookie sheetCover loosely with foil and bake in preheated 350 degree oven for 40 minutesThen remove the foil and bake 35-40 minutes longer until the pie crust and topping are golden and the apples are tenderLet cool and serve If you want to freeze your pies, make as usual but don't cut vents in the crustI freeze then wrap to avoid damaging the crustWrap wellI double-wrap with freezer paper or foil (which can be re-used) then place in a bagall the recipes i have ever come across say freeze you pies unbaked because they get very soggy if they are frozen after baking , also they get freezer burnthey also say a whole uncut pie may be frozen but i have never heard of slices of baked pie frozenmaybe it works though i dont knowhope this helpsgood luck.
Q:I have read that you should not hard boil eggs in an aluminum or iron pot but what about a non-stick pot? All i have are non-stick pots and i wanted to make Easter eggswill i need to buy a new pot or will non-stick work?
First of all, they are compatible with flash, you just need to install it because it is a risk to your computer safety ( but you need to install it on your Windows as well)Second of all, you shouldn't talk about not being able to do creative stuff on a Mac, everyone who designs or makes music professionally uses a MacIt's correct that the main reason their are no viruses for Mac because their market share is to little, but do you think we care why the risk is so low? no we just don't want any virusesOther than that, is it possible to make your Mac safer than your Windows will ever be! You are also talking about idiots changing things they shouldn'tIts true people usually dont understand what they are changing, and why they are doing itThey dont need to know, because they are just using the main functions of the computerOnce again, most people dont care why! You need to understand that i did get my fair share of windowsI have been an official product tester( from XP to 7) and yet, i'm using a Mac nowWhy? because i dont want to pay 60$ a year for anti-virus programming, and i dont want to reinstall my OS every 2/3 yearsI'm sick and tired of everything my Windows thinks it needs to know, while i have already uninstalled a programme I'm well aware of the fact that a lot of people buy a Mac because its an Apple product, but you can see in an instant they still dont understand it, but for me its an ideal computer
Q:How does aluminium foil keep things warm?
I used a normal cookie recipe, I just used Summer Sweet brand sugar instead of real sugar(and this butter that my mother in law liked better because it was healthy or something) Summer Sweet is made by Suzann Summerit was a little hard because its a concentrated synthetic sugarbut I made it workMy mother in law is diabetic so she uses that sugar all the timeIts the only other synthetic sugar that didn't make her sicklike splinda does below is a web site that has that sumersweet sugar and other productsIt's like the next best thing to sugargood luck, and have fun baking!
Q:I want to make homemade Granola bars but i dont want to sugar or butter or anything fatteningi was thinking of putting peanut butter, mashed bananas, and a little milk to make it stick togetherwill that work? What can i use to make them stick? can you give me a healthy mixture of nuts or fruit or any healthy toppings? Basically, i need a healthy granola bar recipe(: Thanks!lt;3
Get hold of a construction-site mortar-mixer, and put a load of gravel and the wheels in, and some waterLet them spin for at least two hours, and then you can jet-wash tehm clean, re-paint and laquer themI have done this many times with great results Or pay a lot for each wheel to be shot-blasted or sand-blasted Key to success is that the wheels are BONE-DRY when you paint themYou can get chrome-like paint if you like, I have used silver and gunmetal to great effectAnd let the paint cure, it is best to put the wheels into a car you won't be moving for a week, so the hot sun bakes the paint onGood luck!
Q:I put the roast in an hour agoHow long does it take to cook it? I also want to put some potatoes and carrots in with it to cook, when should I do that? Thanks guys and gals for helping this kitchen newbie.
Earth is rocky planet with ocean, we can't say collection of dust particles difficult to answer the question about birth of planetsearth like planets were rare one with enough energy from starwhen star turns to red giant or supernova it blast their elements like gold,iron,copper etc which comes to earth like planet because of gravity pullend of red giant stars forms new stars1when asteroids collide to each other and it form as one tiny planet when it starts to orbit big planet or star the orbiting speed and rotation speed change it to round shape2, Big bang,universe all are just guessing by Scientist's universe means full of galaxies,stars,planetsEinstein words, two things are infinity 1one is our universe 2another one is human thinking

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