Home Use Yogurt Maker Plastic New Design
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- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
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1. Description of Home Use Yogurt Maker Plastic New Design
Yogurt maker is a kind of machine to make yogurt. It ensures milk fermented with a constant temperature device, temperature between 35 and 45 degrees, in this environment, probiotics multiplied, lactose into lactic acid in milk, milk into yoghurt.
Yogurt Maker can be divided into three categories:
First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.
Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.
Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.
2. Features of Home Use Yogurt Maker Plastic New Design
1)OEM IS AVAILABLE.
2).Capacity:1.0-1.5L,for 2-8 people.
3). Elegant design and fineness of appearance
4).Unique structure for equal heat transmission, maintaining the activation of lactobacillus
5).Transparent top cover and container lid, making the state observable
6).PTC adopted for constant temperature and safe operation, and low power of 15W for cost saving
7).Container design of freshness box-like, preventing the yogurt from pollution before drinking
3. Specification of Home Use Yogurt Maker Plastic New Design
| Item size | 196*196*135mm |
| Capacity | 1.0L |
| Color | Orange/Green/Pink/Purple, color is optional. |
| Container | Stainless steel bowl, PP |
| Normal packing standard | 12PCS/CTN |
| 3744PCS/20' | |
| 8496PCS/40' | |
| 9120PCS/40'HQ | |
| Voltage | 220-240V 50/60Hz |
| Support | OEM |
4. Image of Home Use Yogurt Maker Plastic New Design
5. FAQ
1) Could I got a sample to test before I place my order?
Sure, we can provide the sample for your test.
2) Do I need to pay for the sample?
Yes,we'll charge you for the samples,the amount is depend on the items you want,and will
refound you after the first order.
3) How long will I got the sample?
It need less than 4-7 days.
4) How long will you deliver the goods after I ordered.
25-35 days after order and packaging file confirmed .
5) Can you OEM for me?
Sure,OEM order is acceptable.
- Q:People think it's very easy to use. Do yogurt fermentation time, the default is 8 hours, has been used Mengniu and Yili pure milk, there has been no problem. But yesterday, but failed to do, I doubt it is the problem of bacteria powder, before the use of this fungus powder, perhaps there are one or two packages of bad, is also possible, we judge for me. The picture I use spoon yogurt is beaten, the beginning made out to feel a bit wrong, the surface is not smooth, there are several small pits (previously done very smooth), afternoon want a dig felt a small lump of a small lump, there are many water, yellow (usually also have a small amount of water drained but does not affect consumption)
- I'm used to sugar. Stir well. Add in yogurt and mix well. After the release of sugar have done, it is not easy to open the experience. Click on the details to wish you success!
- Q:Without yogurt, how can yogurt be fermented?
- 1 do not completely yogurt yogurt machine 2 do not use that kind of yogurt shelf life is very long or boxed milk bags to the supermarket shelf life of only a few days in the fridge milk 3 you have 20 hours is not the best 4 you hadn't solidified that lactic acid bacteria grow out several reasons may be too high temperature when you pour the yogurt into lactic acid bacteria is all dead or too low temperature of lactic acid bacteria can not grow or that bagged milk why (you think why can bag shelf life so long inside is likely to have antibiotics can kill the lactic acid bacteria) and other methods you say do my yogurt can responsibly say that the success rate of 100% and a good drink.
- Q:Yogurt made out is not very uniform, there is a piece of things like a piece of particles, but the particles are soft, but also yogurt, it is not very evenly meaning
- Mainly the proportion of yogurt generally 1 to 9, the bacteria powder will see the instructions. As for whey, Tetra Pak, I haven't really used it. I don't know
- Q:Yogurt machine inside the liner is missing, how to do?
- So it's better to have a plastic top that can be covered with a high temperature food grade
- Q:What's the ratio of yogurt to yogurt, milk and baking powder?! For example: 600ml milk, how much baking powder?! Online, etc..
- 5., you can put the refrigerator after 24 hours, the flavor is better, you can personally like to add jam, sugar and other spices.Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
- Q:How do you make yogurt with a blender?
- Note: 1.. The pit fungus powder should be frozen and preserved. It should be kept at room temperature for 15 minutes before cooking.2. try not to turn on the stirring frequently during fermentation.3. yogurt machine inner container with boiling water disinfection, do not use chemical disinfection4., anti milk (containing antibiotics) is not suitable for making yogurt raw materials.5., the success of yogurt is semi coagulation, the surface of white smooth, no whey (pale yellow transparent liquid) precipitation, smell of milk flavor, such as fat and like sweets, can be added before eating sugar.6. homemade yogurt shelf life of 2~3 days.
- Q:It is made with the best milk powder and then added with yeast powder15 hours at a time, 8 hours at a time15 hours out like old yogurt, the smell smells good, eating super acid, plus a lot of honey can not change the taste8 hours seems to be only half as old as half of yellow water and yogurt are super acidWhy is that?What did everyone do?
- Is not the proportion of it? Generally 1000 ml pure milk plus 50 milliliters of yogurt, that, 8-10 hours is enough, the summer temperature is high enoughYesterday I own yogurt machine do, are used in Yili pure milk and yogurt, solidification in refrigerator after a night out, tastes sour. Add sugar and fruit in, like large fruit taste.
- Q:Yogurt machine how to make yogurt, you need to cook the milk?
- 3., the yogurt is made into chunks4. put honey on. Mix well ~ ~ ~ to buy yogurt machine for three years, with different brands of yeast powder to make the taste is different Oh ~!5 very mellow taste of love can be very smooth. There is no market for yogurt thickening agents, sweeteners, preservatives, what, this is the real healthy yogurt ~ ~ ~ do your own yogurt, put the refrigerator cold, preferably within 6 days to eat ~!
- Q:Some people say that homemade yogurt because the family sterilization is not in place, so the basic = sour milk is not yogurt, but also useful brands of yogurt as an introduction, do their own yogurt, the additives will also be over over? What yogurt is healthy in the end? Less additive? A pile of pectin gelatin, Abbas sweet, really didn't drink it
- From my experience of years of homemade yogurt and drinking homemade yogurt, the taste of homemade milk is really good, very good. At least for the time being, I haven't found any brands of yogurt that can reach this "natural, good to drink" level.In the process of homemade yogurt, I also lost, that is the disinfection of the lazy and not carefully, the results made out of yogurt it is not normal, it can not drink, can not drink, you can definitely make it out, in the end is not in place to do sterilization failed, or the success of yogurt fermentation kazakhstan.
- Q:How about the yogurt machine? Who used it?
- Method: 1 the cups (with lid), spoon water in the rice cooker to boil 10 minutes disinfection 2 cup out into the milk (7 minutes, if the milk is a new opening, itself has very good disinfection, can not boil disinfection), the milk into the microwave heating to Shoumo cup wall is not hot for the degree. If it's a plastic bag of milk, you'd better boil it and dry it until it's hot. 3 in the warm milk, add the yogurt with a spoon, stir, cover. 4 power electric cooker, pot of hot water drained, cover the cups into the rice cooker, rice cooker lid, with a clean towel or other insulation materials covered, use of waste heat for fermentation pot. After 8-10 hours, low sugar yogurt do ~ ~ if it is evening, the morning of the second day will be able to drink delicious yogurt yogurt is ~ ~ successful semi hardened, white and smooth, no whey (yellow transparent liquid) precipitation, smell the flavor of milk, such as fat and not like sweets. Add sugar before eating. Sugar must not be released before fermentation. Homemade yogurt because it can not be sealed, so storage time than the market to sell a short time, placed in the refrigerator can only be stored for 2-3 days, as done with drink better ah ~ ~!
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Home Use Yogurt Maker Plastic New Design
- Ref Price:
-
- Loading Port:
- Guangzhou
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 100000 pc/month
OKorder Service Pledge
OKorder Financial Service
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